CRUNCHY PEANUT BUTTER COOKIES
"I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture," relates Lisa Brown, Iola, Kansas. "We call these cookies 'I'll Have Another'-you'll find our why!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Dyland Valles
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. I'll definitely be making them again.
Alwiya Said
[email protected]These cookies are so easy to make and they taste delicious. I love the crunchy texture.
Antor dotto
[email protected]I've made these cookies many times and they always turn out perfect. They're my favorite peanut butter cookie recipe.
Dona Bockelman
[email protected]Overall, I'm not impressed with these cookies. I wouldn't recommend them to anyone.
The Life of Hall
[email protected]I'm not sure why, but these cookies always stick to my pan. I've tried greasing the pan and using parchment paper, but nothing seems to work.
Md alif Mia
[email protected]These cookies are a lot of work to make. I don't think they're worth the effort.
Ruth Moraa
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crunchy as I expected. I'm not sure what went wrong.
Md Abdul Awal
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Joe obanion
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They turned out great!
Moiz Baloxh
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Ruby Wilson
[email protected]I added some chocolate chips to these cookies and they were amazing! The peanut butter and chocolate flavors go so well together.
Umar Jalil
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges.
Hggh Gdfg
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Kenzie Belanger
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The crunchy texture and sweet flavor won me over.
nino amiranashvili
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
Gaming With Shoriful
[email protected]These cookies are so addictive! I can't stop eating them. The peanut butter flavor is rich and flavorful.
Dominic Reimas
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for peanut butter cookies.
Rosa Diaz
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the crunchy texture from the peanut butter.