CRUNCHY PEANUT BUTTER COOKIES
After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As with all hand-formed cookies, kids love to make them.
Provided by sugarpea
Categories Dessert
Time 3h
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Cream sugars, peanut butter, shortening, butter and egg.
- Stir in remaining ingredients except granulated sugar.
- Cover and refrigerate about 2 hours or until firm.
- Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
- Flatten in crisscross pattern with fork dipped in sugar.
- Bake at 375°, 9-10 minutes or until light brown.
- Cool 5 minutes and then remove from cookie sheet.
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Freeman T Joshua
[email protected]I followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Shaakirah Norton
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar in the recipe by half.
Sikhan Ahmmed
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The crunchy texture and the sweetness of the sugar balance out the peanut butter flavor perfectly.
EMAM UDDIN
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great snack for kids and adults alike.
Nicole Newtonn
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Hossan khan Khan
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter flavor is rich and satisfying.
Faraaz Panjabi
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Shah M
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Jus_jim Slim
[email protected]I love the crunchy texture of these cookies. They're the perfect snack for a road trip or a picnic.
Annabel Johnson
[email protected]These cookies are a bit too dense for my taste. I would recommend adding a little more flour to the recipe.
Erric Esper
[email protected]I followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Autumn Holbrook
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar in the recipe by half.
dancemoms fanpage
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The crunchy texture and the sweetness of the sugar balance out the peanut butter flavor perfectly.
Ithabeleng Senone
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great snack for kids and adults alike.
Cephas Mukuni
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Shandy Halverson Sr.
[email protected]These cookies are the perfect balance of crunchy and chewy. The peanut butter flavor is rich and satisfying.
Dhiraj Rajak
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and addictive!
Tabatha
[email protected]These cookies were so easy to make and they turned out perfectly! I love the crunchy texture and the peanut butter flavor is amazing.