CRUNCHY PEANUT BUTTER BLAST BROWNIES
Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g
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Mary Jane Muniño
[email protected]These brownies were delicious! The peanut butter filling was the perfect addition, and the crunchy topping added a nice textural contrast. I will definitely be making these again.
Troy w Estep
[email protected]I made these brownies for my friends and they loved them! They're the perfect dessert for any occasion.
Joel2Coel
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
makaeyla beachem
[email protected]These brownies were delicious! The peanut butter filling was creamy and flavorful, and the crunchy topping added a nice touch of sweetness. I highly recommend this recipe!
Jake o connor
[email protected]I loved these brownies! They were so easy to make and they turned out perfect. I will definitely be making them again.
Shaquille Karriem
[email protected]These brownies were a bit dry, but the peanut butter filling was delicious. I think I would add more butter or oil to the brownie batter next time.
Dambar Timsina
[email protected]I made these brownies for my family and they loved them! They're the perfect combination of sweet and salty. I will definitely be making them again.
samira amadu
[email protected]The brownies were really easy to make, and they turned out great! I didn't have any peanut butter chips, so I used chopped peanuts instead. They were still delicious.
Dante Hab
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Toni Rowser
[email protected]I'm not a huge fan of peanut butter, but I loved these brownies! The peanut butter filling was subtle and not overpowering, and the crunchy topping added a nice crunch. I would definitely make these again.
Jayde Mays
[email protected]These brownies are so rich and decadent. The peanut butter filling is creamy and flavorful, and the crunchy topping adds a nice touch of sweetness. I highly recommend this recipe!
Marissa Valdez
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. They're really easy to make, too.
Garrett Mueller
[email protected]These brownies were absolutely delicious! The peanut butter blast filling was the perfect addition, and the crunchy topping added a nice textural contrast. I will definitely be making these again.