CRUNCHY PARMESAN CHICKEN TENDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
- Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
- Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
- Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
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Brit Cass
[email protected]Definitely a keeper!
Ritika Saud
[email protected]Easy peasy!
shakeya austin
[email protected]Yum!
Mukta Khan
[email protected]Meh.
Gina Olibas
[email protected]These chicken tenders were amazing! The Parmesan cheese crust was so crispy and flavorful. The chicken was cooked perfectly and was very juicy. I served them with a side of roasted vegetables and it was a perfect meal. I will definitely be making the
Dakota Winburn
[email protected]These chicken tenders were a bit bland for my taste. I think I needed to add more seasoning to the breadcrumb mixture. The Parmesan cheese crust was good, but I would have liked more of it. Overall, they were okay, but I wouldn't make them again.
ThandJeanette Ramalekane
[email protected]These chicken tenders were easy to make and turned out great! I used a gluten-free breadcrumb mixture and they still turned out crispy. The Parmesan cheese added a nice touch of flavor. I will definitely be making these again.
Matt Flores
[email protected]I made these chicken tenders for my kids and they loved them! They were crispy on the outside and tender on the inside. The Parmesan cheese added a nice flavor and crunch. I will definitely be making these again.
Ajani Eniola
[email protected]These chicken tenders were delicious! The Parmesan cheese crust was so crispy and flavorful. The chicken was cooked perfectly and was very juicy. I served them with a side of mashed potatoes and vegetables and it was a perfect meal. I will definitely
Innocent Chidera
[email protected]These chicken tenders were a bit too dry for my taste. I think I might have overcooked them. The Parmesan crust was good, but I would have liked more of it. Overall, they were okay, but I wouldn't make them again.
Jenny Yonjan
[email protected]I'm not a huge fan of Parmesan cheese, but these chicken tenders were still really good. The chicken was cooked perfectly and the breading was crispy. I would definitely make these again, but I might try a different cheese next time.
ALEX CCC100
[email protected]These chicken tenders were easy to make and tasted great. I used a gluten-free breadcrumb mixture and they still turned out crispy. The Parmesan cheese added a nice touch of flavor. I will definitely be making these again.
Sathminu Dewshan
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were cooked through but still moist. The Parmesan crust was crispy and flavorful. I served them with a side of marinara sauce and everyone loved them.
Beshr Jalal1
[email protected]These Parmesan chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The Parmesan cheese added a nice flavor and crunch. I will definitely be making these again.