CRUNCHY PANKO-CRUSTED SALMON
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Provided by Brookelynne26
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
- Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
- Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
- Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.
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Fernando Ferdinand Godinez
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Badhon Kazi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Milan Bomjan
[email protected]I'm allergic to almonds, so I used crushed walnuts instead. It turned out just as good!
Heather Hayes
[email protected]This recipe was way too time-consuming. I don't think it's worth the effort.
Christopher Lei
[email protected]The panko crust didn't stick to the salmon very well. I think I needed to press it on more firmly.
J m ameen J m ameen
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sara Walton
[email protected]I'm not sure what went wrong, but my salmon turned out dry. I think I may have overcooked it.
Batoma Jolie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Janishahid Jani
[email protected]I love the combination of flavors in this dish. The panko crust is perfectly crispy, and the salmon is cooked to perfection.
Dominic Jones
[email protected]This is one of my favorite salmon recipes. It's so easy to make, and it always turns out great.
Nabin Gautam
[email protected]I made this for dinner last night, and it was delicious! I'll definitely be making it again.
Bushra meer Bushra
[email protected]I followed the recipe exactly, and the salmon turned out perfectly. It was crispy on the outside and moist on the inside.
mohib dawar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Vedant U. Deshpande
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Ojit 1122
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The panko crust was so crispy and flavorful, and the salmon was cooked perfectly.
Mohammed Kassaw
[email protected]This panko-crusted salmon is an absolute delight! The crispy crust perfectly complements the tender, flaky salmon, and the flavors are simply divine.