CRUNCHY PAN-FRIED PORK CHOPS
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them as much as my family and I do.
Provided by Nikki
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in one bowl and crushed crackers in another bowl. Dip pork chops, one at a time, into the eggs, then roll in the crackers until well coated. Place on a plate.
- Put 1/4 inch of oil in a large frying pan. Turn heat to medium-high and let oil get hot. Toss a few cracker crumbs into the pan; if they start to sizzle the pan temperature is just right.
- Place pork chops in the pan and fry until golden brown on the sides, about 10 minutes. Flip and fry until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 0.1 g, Cholesterol 110.2 mg, Fat 14.5 g, Protein 20 g, SaturatedFat 4.3 g, Sodium 57.3 mg, Sugar 0.1 g
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The Awakened One
to@yahoo.comThese pork chops were amazing! I'll definitely be making them again.
ms Rajaro
rms@gmail.comI'm not sure what I did wrong, but my pork chops turned out dry and overcooked.
Tori Vega
v14@yahoo.comThese pork chops were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
John Buulu
j-buulu17@hotmail.frI'm not a fan of fried foods, but these pork chops were an exception. They were so good!
Wilfred Osaruwmense
o.w@yahoo.comI love these pork chops! They're so crispy and delicious.
03004286877 Meo
0-m76@gmail.comThese pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Kuwait1 11
1_kuwait1@hotmail.comI've made these pork chops several times and they always turn out perfect. They're a family favorite.
Keira Thomure
k_t93@hotmail.comI made these pork chops for a party and they were a big hit. Everyone loved them.
Amin Jemal
jemal-a@hotmail.comI followed the recipe exactly and the pork chops were dry and tough. I'm not sure what went wrong.
Abdullah727
abdullah727@yahoo.comThese pork chops were easy to make and turned out great. I will definitely be making them again.
Muzamil Alone
alone.muzamil73@aol.comI'm not a big fan of pork chops, but these were really good. The breading made all the difference.
Badhar Afridi
afridi-badhar@aol.comI made these pork chops for dinner last night and they were a hit! My family loved them.
KING LION TAU
ktau@aol.comThese pork chops were amazing! The breading was crispy and flavorful, and the meat was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.