CRUNCHY PAN-FRIED PORK CHOPS
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them as much as my family and I do.
Provided by Nikki
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in one bowl and crushed crackers in another bowl. Dip pork chops, one at a time, into the eggs, then roll in the crackers until well coated. Place on a plate.
- Put 1/4 inch of oil in a large frying pan. Turn heat to medium-high and let oil get hot. Toss a few cracker crumbs into the pan; if they start to sizzle the pan temperature is just right.
- Place pork chops in the pan and fry until golden brown on the sides, about 10 minutes. Flip and fry until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 0.1 g, Cholesterol 110.2 mg, Fat 14.5 g, Protein 20 g, SaturatedFat 4.3 g, Sodium 57.3 mg, Sugar 0.1 g
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The Awakened One
[email protected]These pork chops were amazing! I'll definitely be making them again.
ms Rajaro
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and overcooked.
Tori Vega
[email protected]These pork chops were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
John Buulu
[email protected]I'm not a fan of fried foods, but these pork chops were an exception. They were so good!
Wilfred Osaruwmense
[email protected]I love these pork chops! They're so crispy and delicious.
03004286877 Meo
[email protected]These pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Kuwait1 11
[email protected]I've made these pork chops several times and they always turn out perfect. They're a family favorite.
Keira Thomure
[email protected]I made these pork chops for a party and they were a big hit. Everyone loved them.
Amin Jemal
[email protected]I followed the recipe exactly and the pork chops were dry and tough. I'm not sure what went wrong.
Abdullah727
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Muzamil Alone
[email protected]I'm not a big fan of pork chops, but these were really good. The breading made all the difference.
Badhar Afridi
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
KING LION TAU
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the meat was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.