CRUNCHY ONION POTATO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Onion Potato Bake image

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

2 cups water
3/4 cup milk
3 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
1 can (11 oz) whole kernel corn, drained
1/2 cup shredded Cheddar cheese (2 oz)
3/4 cup French-fried onions (from 2.8 oz can)

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
  • Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
  • Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g

preciousiheanyichukwu starboy
[email protected]

This recipe is a great way to use up leftover potatoes.


Afghan Peace
[email protected]

I made this dish in a slow cooker and it was perfect. It's a great recipe for busy weeknights.


king Fahad
[email protected]

I used a different type of cheese and it turned out great. This recipe is very versatile.


precious chukwuashi
[email protected]

I added some chopped bacon to the recipe and it was amazing.


shahid Writer
[email protected]

I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious.


Cosmina Myruna
[email protected]

I'm allergic to onions, so I substituted them with bell peppers. It turned out great!


Firstname Lastname
[email protected]

This is the best potato dish I've ever had. I highly recommend it.


Nicole Zion
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Tatiana Zapata
[email protected]

This recipe is a keeper! I will definitely be making it again.


Anahita Bhooshan Anahita
[email protected]

I followed the recipe exactly and the potatoes came out soggy. I'm not sure what I did wrong.


Daniel Chinemere Igboke
[email protected]

This dish was a bit bland for my taste. I think it could use more seasoning.


Turinawe Blair
[email protected]

I'm not usually a fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the onions added a nice crunch.


terefe assefa
[email protected]

This is one of my favorite potato dishes. It's so simple to make but always turns out delicious.


mailk Ejaz
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The combination of crispy potatoes and crunchy onions is irresistible.


Furqan Hameed
[email protected]

I made this dish last night and it was so easy to put together. The flavors were amazing and my husband loved it.


Bokang Majoro
[email protected]

This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the onions added a delicious crunch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #easy     #mashed-potatoes