Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
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preciousiheanyichukwu starboy
[email protected]This recipe is a great way to use up leftover potatoes.
Afghan Peace
[email protected]I made this dish in a slow cooker and it was perfect. It's a great recipe for busy weeknights.
king Fahad
[email protected]I used a different type of cheese and it turned out great. This recipe is very versatile.
precious chukwuashi
[email protected]I added some chopped bacon to the recipe and it was amazing.
shahid Writer
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious.
Cosmina Myruna
[email protected]I'm allergic to onions, so I substituted them with bell peppers. It turned out great!
Firstname Lastname
[email protected]This is the best potato dish I've ever had. I highly recommend it.
Nicole Zion
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tatiana Zapata
[email protected]This recipe is a keeper! I will definitely be making it again.
Anahita Bhooshan Anahita
[email protected]I followed the recipe exactly and the potatoes came out soggy. I'm not sure what I did wrong.
Daniel Chinemere Igboke
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Turinawe Blair
[email protected]I'm not usually a fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the onions added a nice crunch.
terefe assefa
[email protected]This is one of my favorite potato dishes. It's so simple to make but always turns out delicious.
mailk Ejaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of crispy potatoes and crunchy onions is irresistible.
Furqan Hameed
[email protected]I made this dish last night and it was so easy to put together. The flavors were amazing and my husband loved it.
Bokang Majoro
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the onions added a delicious crunch. I will definitely be making this again.