CRUNCHY OAT COOKIES
Provided by Brenda Tunstill
Categories Cookies Dessert Bake Oat Summer Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)
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EseAbasi Obonguko
[email protected]I'm definitely going to try this recipe again. I think I'll add some raisins next time.
Lavender Girl
[email protected]These cookies were a little dry, but they were still tasty.
M2DM
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Richard Golden
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
ZaLToX GD
[email protected]I'm not a big fan of oats, but these cookies were surprisingly good. The oats added a nice texture and flavor.
Raja sab Raja sab
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Alwahab Tv
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy and chewy, and the chocolate chips were perfectly melted.
MdSajjad Islam
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and nuts.
Muhammad Saad Sarfraz
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Benyaagoub Benali
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, just like I like them. I also loved the nutty flavor from the oats.