CRUNCHY OAT CEREAL
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325. Mix all the ingredients together and spread on to a large baking tray.
- 2. Bake for 30-35 minutes or until golden and crunchy. Leave to cool, then break up into clumps and serve. *This can be kept in a airtight container for up to 2 weeks when stored in a cool dry place.
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Ella Robinson
[email protected]These oats are the best!
Carmen Leiva
[email protected]I highly recommend this recipe.
Lovicka Davy
[email protected]This recipe is a keeper!
Alec Guthrie
[email protected]I love the crunch of these oats.
Izhar korai
[email protected]This is my go-to recipe for a quick and easy breakfast.
Collins Asamoah
[email protected]I've made this recipe several times and it's always a success.
Gene Lueck
[email protected]This recipe is a hit with my family.
Romaisa khan ali Ali
[email protected]So good! I added a few raisins and nuts to mine and it was the perfect breakfast.
zia rehman Khan
[email protected]These oats are the perfect way to start my day.
Bella Harvard
[email protected]This recipe is a lifesaver! I'm always looking for a quick and easy breakfast, and this fits the bill perfectly.
Will Do Services
[email protected]I love this recipe! It's so easy to make and the oats are always perfect.
Ummu Saad
[email protected]This is a great recipe! The oats are nice and crispy, and the honey and cinnamon give it a delicious flavor.