CRUNCHY MARINATED VEGETABLES
I never worry about my kids getting their veggies when this sweet-and-sour salad is on the menu. My mom gave me the recipe for the eye-catching medley that has a way of disappearing in a hurry.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first eight ingredients; set aside. , In a small saucepan, combine the sugar, vinegar, salt and mustard; cook and stir over low heat just until sugar is dissolved. Pour into a bowl; cool slightly. , Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
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Naziru Sule
[email protected]These vegetables are the perfect healthy snack. They're crunchy, flavorful, and satisfying.
Amir Jadoon
[email protected]I'm so glad I found this recipe. It's a great way to get my family to eat more vegetables.
Jessica Hamilton
[email protected]These vegetables are a great way to use up leftover vegetables.
Isaac Tsekere
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Dontea' Richardson
[email protected]These vegetables are so easy to make and they taste amazing. I'll definitely be making them again.
Matovu Henry
[email protected]I've made these vegetables several times now and they're always a hit. Thanks for sharing the recipe!
mokhtar danish
[email protected]These vegetables are simply delicious. I highly recommend them.
Rana Zain
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahmad As
[email protected]These vegetables are a great way to get your kids to eat their veggies.
MD Khar
[email protected]I love that these vegetables are so versatile. I can use them in salads, wraps, and even as a pizza topping.
Fardin Khan
[email protected]These vegetables are the perfect side dish for any meal. They're also great for meal prep.
Roel Ramos (Mr.Ramos)
[email protected]I'm not usually a fan of vegetables, but these marinated vegetables are amazing. They're so flavorful and juicy.
Louisa Turner
[email protected]I made these vegetables for a potluck and they were a huge success. Everyone loved them!
Tasha Love
[email protected]These vegetables are so addictive! I can't stop snacking on them. They're the perfect healthy snack to have on hand.
Madan Thapa
[email protected]I love how easy these marinated vegetables are to make. I just threw everything in a bowl and let it marinate for a few hours, then popped them in the oven. They came out perfectly crispy and delicious.
Sandra Partridge
[email protected]These marinated vegetables were a hit at my last party! They're so flavorful and crunchy, and the marinade is to die for. I'll definitely be making them again.