CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 15
Steps:
- Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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Kenebrown Katelynjae
[email protected]I'm allergic to garlic, so I used onion powder instead. It turned out great!
Traveler
[email protected]This recipe is a great way to get your kids to eat pork chops. My kids love the sweet and tangy sauce.
Ronald McCain
[email protected]I made this recipe in my air fryer and it turned out great! The pork chops were crispy on the outside and juicy on the inside.
9arohansaleem
[email protected]This recipe is a great way to use up leftover pork chops. I love that it's so versatile and that you can add any vegetables you like.
Zainab Khan
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and chewy. I'm going to try this recipe again and see if I can get it right next time.
KindHotdog 101
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that it always turns out great.
Ishan Gurung
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey next time.
Shakib Hasan Tanzil
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The honey garlic sauce was amazing and the pork chops were cooked perfectly.
muntaha tul mim
[email protected]I didn't have any honey garlic sauce on hand, so I used a teriyaki sauce instead. It turned out great!
Blade Crafts,Dance,Games
[email protected]This recipe is a keeper! I've tried it several times and it's always a success.
Saeed Ahmad
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
David Cameroon
[email protected]I love this recipe! The honey garlic sauce is so flavorful and the pork chops are always tender and juicy.
Elvira Valencia
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
SILAS HENOK T
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was delicious.
Mayo Crazy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the sauce is amazing.
Bataa Battumur
[email protected]These pork chops were a hit! The honey garlic sauce was the perfect balance of sweet and savory.