CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.4/5)

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Crunchy Honey Garlic Pork Chops Recipe - (4.4/5) image

Provided by BobN

Number Of Ingredients 16

6-9 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying chops
GLAZE
1 1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash of cayenne pepper, to taste
1/2 cup soy sauce
1 tablespoon garlic, chopped
2 tablespoon butter

Steps:

  • Whisk the eggs and 4 tablespoons of water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating. Heat oil in the pan to a medium temperature. Shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove the pork from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Jesus Zelaya
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The pork chops were a little dry. I think I might have overcooked them.


Anup yt Chaudhary
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The sauce is a little too sweet for my taste. I would recommend cutting back on the honey.


tasin ss
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I love the crispy coating on these pork chops. It adds a nice texture to the dish.


RM Roman
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I'm not a big fan of pork chops, but this recipe changed my mind. The honey garlic sauce is so good that it makes the pork chops irresistible.


Jinadari Kaushalya
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This recipe is a great way to add some variety to your weeknight dinner routine. The pork chops are juicy and flavorful, and the sauce is the perfect finishing touch.


Abdullatiph Mustapha
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I'm always looking for new pork chop recipes and this one did not disappoint. The honey garlic sauce is amazing and the pork chops were cooked perfectly.


Badhon Biswas
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the pork chops are always delicious.


Unknown Baloch
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I made this recipe for a party and it was a huge success. Everyone loved the pork chops and I got so many compliments. I will definitely be making this recipe again.


Kelvin neo123
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I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover pork chops.


Rana Nazim Azam
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This recipe is so easy to follow. Even a beginner cook can make this dish. The pork chops turned out perfect and the sauce is delicious.


Juthi Rahman
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I made this recipe last night and it was a hit with my family! The pork chops were tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.


William Weixel
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5/5 stars! This recipe is a keeper. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Scandals News
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I am in love with this recipe! The honey garlic sauce is incredible. The pork chops were juicy and bursting with flavor. I highly recommend this recipe if you are looking for a delicious and easy weeknight meal.