CRUNCHY GREEN BEAN SALAD
The texture and flavor in this salad will work for any fall feast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Place honey and cayenne in a small saucepan; heat until warm. Stir in nuts. Line a baking pan with a Silpat (a French nonstick baking mat). Pour mixture onto Silpat. Bake until dark-golden brown, about 25 minutes. Set aside to cool.
- In a small bowl, whisk together vinegar, mustard, and salt. Slowly drizzle in walnut oil, whisking constantly, until mixture is emulsified. Set aside.
- Fill a large bowl with ice water; set aside. Bring a medium stockpot of water to a boil. Add string beans; cook just until tender, about 2 minutes. Drain immediately; immerse in ice water. Remove,pat dry; place in a large bowl. Toss with reserved dressing. Add reserved nuts, dried cranberries, and sliced endive. Add pepper to taste; toss gently. Serve immediately.
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taata Junior
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy!
Sulman Lakhiw
[email protected]I love the bright and fresh flavors of this salad. It's the perfect way to celebrate summer.
Dodo Alicarte
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Fatima Rasool
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Awais ali Awais Ali
[email protected]This is a great salad for a picnic or potluck. It's easy to transport and it holds up well.
Emmanuel frank
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this salad. The dressing is really flavorful and the almonds add a nice crunch.
Muhammad Noraiz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Itz Ajoke
[email protected]I love the simplicity of this salad. It's a great way to get your daily dose of vegetables, and it's also very flavorful.
daniel mutua
[email protected]This salad is a great way to use up leftover green beans. I also added some crumbled bacon and it was delicious!
Eman Abid
[email protected]I wasn't sure about the combination of green beans and almonds, but I was pleasantly surprised. The flavors and textures work really well together.
Mashom Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, so it's a great recipe to have on hand.
Humble Boy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the crunchy texture of the green beans and the flavorful dressing. I will definitely be making this salad again.
Lebo Rele
[email protected]This green bean salad is a refreshing and crunchy side dish that is perfect for summer gatherings. The combination of green beans, almonds, and a tangy dressing is simply delicious.