CRUNCHY GRANOLA OVER PLAIN YOGURT: MIDDLE EASTERN-STYLE
My expanded version of Family Fun's recipe for 'Crunchy Granola' with a Middle Eastern flavor. Inspired also by a delicious breakfast we enjoyed last weekend for Mother's Day at a local restaurant and which was --Tasty Dish-- approved!
Provided by COOKGIRl
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees.
- In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame and sunflower seeds, maple syrup/demerara or brown sugar, cinnamon, cardamom and salt.
- Make a well in the dry ingredients and add the olive oil, agave or honey, and water. Toss the mixture until it is well combined, then spread it evenly on a cookie sheet.
- Bake the granola until lightly browned, approximately 40 minutes, stirring every 10 minutes to keep the mixture from sticking.
- Set aside to cool completely, then stir in the dried fruit.
- Store left over granola in an airtight container in the refrigerator.
- For 1 serving: Spoon yogurt into a serving bowl. Stir the rosewater or orange blossom water into the yogurt (start with a small amount then adjust).
- Top yogurt with some of the granola (about 1/2 cup give or take) and add a light drizzle of agave or honey.
- Enjoy!
Nutrition Facts : Calories 553, Fat 29.1, SaturatedFat 3.6, Sodium 177.3, Carbohydrate 63.9, Fiber 11.4, Sugar 4.7, Protein 15.3
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Aqib Ghori
[email protected]This recipe is a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's nice to have a recipe that I can use it in.
Talib Talib
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to start the day!
Sajawal Ali Solangi
[email protected]This is the perfect recipe for a quick and easy breakfast. I love that I can make it ahead of time and then just grab it and go in the morning.
Happy Machete
[email protected]I'm not a fan of the Middle Eastern spices in this recipe. I think they overpower the other flavors.
Winnie Ndagire
[email protected]This recipe is a bit bland for my taste. I added some extra spices and a drizzle of honey, and it was much better.
Aasfii Baloch
[email protected]This is a great recipe for a healthy and filling breakfast. I often make a big batch of granola on the weekend and then enjoy it with yogurt and fruit throughout the week.
Lyns'c Cheremond
[email protected]I love that this recipe is so versatile. I've tried it with different types of yogurt, granola, and spices, and it's always delicious.
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[email protected]I'm allergic to nuts, so I had to substitute the almonds and walnuts in this recipe. It still turned out great!
Gustavo Rockie
[email protected]This recipe is a bit too time-consuming for me. I prefer granola recipes that are quicker and easier to make.
Sparkles Fowler
[email protected]I'm not a big fan of granola, but I really enjoyed this recipe. The yogurt and spices make it a lot more palatable.
Erik Danc
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Ruben Becerra
[email protected]I love the Middle Eastern spices in this recipe. They add a unique and flavorful twist to the classic granola and yogurt combo.
Nikki Clark
[email protected]This is the best granola recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rahul Pamoon
[email protected]I made this for breakfast this morning and it was delicious! I'll definitely be making it again.
Imade itohan
[email protected]I'm not a huge fan of yogurt, but I loved this recipe! The granola was so good that I ate it straight out of the bowl.
Khan 123 lofar
[email protected]The granola is a bit too sweet for my taste, but the yogurt and spices balance it out nicely.
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[email protected]I followed the recipe exactly and it turned out perfectly. The granola was crispy and flavorful, and the yogurt was rich and creamy.
jessica timko
[email protected]This granola is a game-changer! The combination of crunchy granola with creamy yogurt and tangy Middle Eastern spices is simply divine.