CRUNCHY GARAM MASALA BAKED GREEN BEANS
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices, sea salt and breadcrumbs in a medium bowl. 2. Toss green beans in olive oil then coat with spice and breadcrumbs mixture. 3. Transfer green beans to baking sheet and place baking sheet in the oven. 4. Bake for 10-12 minutes, then flip them and bake for another 2-5 minutes until crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tiktok imtiaz
[email protected]Overall, these green beans were a tasty and healthy side dish.
doug maifeld
[email protected]These green beans were a little too oily for my taste.
shahzad Luka
[email protected]Easy and delicious! The garam masala added a nice touch.
Surya Mahomed
[email protected]Loved the crunch and flavor of these green beans. Will definitely make them again.
Hi_Hello
[email protected]These green beans are the perfect side dish. They're healthy, delicious, and easy to make.
Jaqui Hewett
[email protected]I thought the green beans were a bit bland. I would have liked more garam masala.
Md sun islam
[email protected]The green beans were a little too spicy for my taste, but my husband loved them.
Elani Tibebu
[email protected]These green beans were so easy to make and they tasted great. I will definitely be making them again.
Arsalan Ahmad
[email protected]I've never been a big fan of green beans, but these were amazing! The garam masala gave them a really unique and delicious flavor.
Razi Khan
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them.