CRUNCHY FISH TACOS
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line cookie sheet with foil.
- Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
- Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 47.6 g, Cholesterol 54.2 mg, Fat 17.5 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 6.2 g, Sodium 1067.3 mg, Sugar 3 g
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Salsawi Tadesse
[email protected]These fish tacos are a great way to get your kids to eat fish.
Motshabi Alina
[email protected]I will definitely be making these fish tacos again and again.
Marissa Burch
[email protected]Thank you for sharing this recipe!
Shem yessar
[email protected]I'm so glad I found this recipe.
katamba umar
[email protected]These fish tacos are perfect for a party.
Deronda Fondren
[email protected]I can't wait to make these fish tacos again.
Adow Abdi
[email protected]These fish tacos are so easy to make.
Jamie Helms
[email protected]The slaw is a great addition to these tacos.
Raven Dark
[email protected]I love the crunchy coating on these fish tacos.
Billy Mutch
[email protected]These fish tacos are the best I've ever had!
sudais xada
[email protected]I would not recommend this recipe.
Godfrey F
[email protected]The fish tacos were too bland for me.
Elijah Duerst
[email protected]I had a hard time finding all of the ingredients for this recipe.
Telicia Chandler
[email protected]The fish tacos were good, but I think I would have liked them better if I had used a different type of fish.
OGWU OLUCHI
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them.
Mr HashemO
[email protected]I wasn't sure how the fish tacos would turn out, but I was pleasantly surprised. They were delicious!
yasin Mohamed
[email protected]The fish tacos were easy to make and turned out great! I will definitely be making them again.
Duduzile Sidumo
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Angela paul
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the crunchy coating was delicious. The slaw was also a great addition, adding a nice freshness to the tacos.