If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.
Provided by Deb
Categories Salad Egg Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
- Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 18.9 g, Cholesterol 383.9 mg, Fat 39.9 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 838 mg, Sugar 13.5 g
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Bűbbly Bõbã
[email protected]I highly recommend this recipe to anyone who loves egg salad.
mohs jar
[email protected]This is the best crunchy egg salad recipe I've ever tried!
Abhilash Thomas
[email protected]I'm so glad I found this recipe! It's my new favorite egg salad.
Akinsawe SAMSON
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Joseph Odoyo
[email protected]I love how versatile this recipe is. I can use different types of bread, vegetables, and herbs to create different flavor combinations.
Nomad Carbon
[email protected]This is my go-to egg salad recipe. It's always a crowd-pleaser.
Rayhan Faraby
[email protected]I've made this recipe several times and it's always turned out perfectly.
mirza gaming
[email protected]This is a great recipe for beginners. It's so easy to make.
LoLena
[email protected]I'm not a big fan of egg salad, but I actually really enjoyed this recipe. It's not too mayonnaise-y.
Alwell Chinaz27
[email protected]This recipe is perfect for a summer picnic. It's light and refreshing.
Mehwish Ashiq
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Bright Ug
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful.
Empress Nharnhar Ama
[email protected]I love that this recipe is customizable. I like to add chopped bacon or avocado to mine.
Abi Man Abi Man
[email protected]This recipe is a lifesaver! I always have hard-boiled eggs on hand, so I can make this salad anytime I need a quick and easy meal.
Ameen Reloaded
[email protected]I used a different type of mustard because I didn't have Dijon on hand. It still turned out great!
Ammar Rajput
[email protected]I wasn't sure about the celery and onion at first, but I'm so glad I added them. They really make the salad.
Danu Max
[email protected]The crunchy egg salad is the perfect addition to my lunch rotation. It's healthy, filling, and delicious.
HEIVA PIRMOHAMMADI
[email protected]This recipe is so easy to follow. I love that I can make it in under 30 minutes.
Sinesipho Ncamile
[email protected]I've made this egg salad dozens of times and it's always a hit! It's the perfect dish to bring to a picnic or potluck.
Raju Neupane
[email protected]This egg salad recipe is a game-changer! The addition of celery and onion gives it a nice crunch, and the Dijon mustard adds a tangy flavor that really brings everything together.