CRUNCHY CURRIED SHRIMP OR FISH
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes in the World". It was years ago, but I still remember it. My notes simply said "Yum!".
Provided by Stacy Goodall
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 200 degrees.
- 2. Toss the shrimp or fish with the vinegar. Combine the salt, pepper, tumeric, curry powder, and cayenne, if using, and rub this mixture into the fish.
- 3. Put at least 1/8 inch of oil in a large nonstick skillet and turn the heat to medium-high. Combine the flour with enough warm water to make a paste about as thick as yogurt.
- 4. When the oil is hot (a pinch of flour will sizzle), dip each piece of shrimp into the batter and cook, raising the heat to high and rotating the pieces as necessary to promote even browning, until golden and crisp on each side, 5 to 8 minutes total. Do not crowd; you will have to cook in batches. As each piece is done, keep it warm in the oven while you continue to cook.
- 5. Serve with the lime, garnish with the cilantro.
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Alpha Wolf
[email protected]This recipe is a great way to use up leftover shrimp. The curry sauce is delicious and the shrimp is cooked perfectly.
Waqar rao Rao waqar
[email protected]I love this recipe! The shrimp is always so tender and juicy, and the curry sauce is so creamy and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Addis Ababa
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so crispy and the curry sauce is so flavorful. I highly recommend this recipe.
Matthew
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp was cooked perfectly and the curry sauce was flavorful and creamy.
nkosayiphathwa mvumbi
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Brilliantine Wilcox
[email protected]I've made this recipe several times and it's always been a hit. The shrimp is always cooked perfectly and the curry sauce is delicious. I highly recommend this recipe.
Hassan ch Don
[email protected]This recipe is a fail. The shrimp was tough and the curry sauce was bland.
Nagman Nagman
[email protected]I followed the recipe exactly, but the curry sauce was too spicy for my taste. Next time I'll use less curry powder.
I'M SUJON
[email protected]The shrimp was a bit overcooked, but the curry sauce was still good.
Ahmed Eltegy
[email protected]This dish is easy to make and always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
Hussain Munnna
[email protected]I love this recipe! The shrimp is always so crispy and the curry sauce is so flavorful.
Prisca Ifeanyi
[email protected]This recipe is a keeper! The shrimp was perfectly cooked and the curry sauce was delicious. I served it over rice and it was a hit with my family.