CRUNCHY CRANBERRY BUTTERMILK MUFFINS
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!
Provided by Sharon123
Categories Quick Breads
Time 40m
Yield 10-12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a large mixing bowl.
- Combine liquid ingredients in a small mixing bowl.
- Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
- Gently stir in cranberries.
- Fill paper-lined muffin cups two-thirds full.
- Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
- Cool in pan on wire rack 10 minutes.
- Serve warm or cold with butter and/or cream cheese.
- Note: Muffins can be prepared ahead and frozen.
- Reheat in microwave-one muffin on high for 30 to 45 seconds.
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Michael Melton
[email protected]These muffins are so good! I made them for a potluck and they were a hit. Everyone loved them.
Shiku Ndirangu
[email protected]I made these muffins for breakfast and they were delicious! They were so moist and flavorful, and the cranberries added a nice touch of sweetness. I'll definitely be making these again.
Mehar Sab
[email protected]These muffins are amazing! I love the crunchy topping and the moist, flavorful interior. I'll definitely be making these again and again.
nazmul shanto
[email protected]I love these muffins! They're so moist and fluffy, and the cranberries add a nice tartness. I've made them several times already and they're always a hit.
Alvida Bracewell
[email protected]These muffins are so good! I made them for a party and they were a hit. Everyone loved the combination of cranberries and buttermilk. I'll definitely be making these again.
Ibeziako Eugene
[email protected]I tried this recipe and it was a success! The muffins were moist and flavorful, and the cranberries added a nice touch of sweetness. I'll definitely be making these again.
Adopt me tips and Tricks fish
[email protected]These muffins are delicious! I love the crunchy topping and the moist, flavorful interior. I'll definitely be making these again soon.
Essel Emmanuel
[email protected]I made these muffins for my family and they loved them! They were so moist and fluffy, and the cranberries added a nice tartness. I will definitely be making these again.
Deanjo Timmerman
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've made them several times already and they're always a hit.
Sumi Chowdhury
[email protected]These muffins are really good! The cranberries add a nice tartness and the buttermilk makes them extra moist.
DI
[email protected]These muffins are amazing! I love the combination of cranberries and buttermilk. They're so moist and fluffy.
Maddy Baltierra
[email protected]I love these muffins! They're so moist and flavorful. The cranberries are a nice touch and the buttermilk makes them extra fluffy.
hope senft
[email protected]These muffins are delicious! The buttermilk gives them a light and fluffy texture, and the cranberries add a tart sweetness. I will definitely be making these again.
GODWIN OKIRI
[email protected]These muffins are so good! I love the crunchy topping and the moist, flavorful interior. I'll definitely be making these again and again.
Lisa Eller
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of cranberries and buttermilk. They were also really easy to make, which is always a plus.
Ziblim Hamzah
[email protected]These muffins were a hit! My family loved them. They were moist and fluffy, with a perfect balance of sweetness and tartness. The cranberries added a nice pop of flavor and color. I'll definitely be making these again!