CRUNCHY CRAB PUFFS
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Provided by SB61287
Categories Crab
Time 10m
Yield 30 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #crab #shellfish #3-steps-or-less
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Margaret Quinn
[email protected]These crab puffs are a must-try for any seafood lover.
Elisabel Carnet
[email protected]I would recommend this recipe to anyone who loves crab.
Rajahassan Rajajoni
[email protected]Overall, I thought these crab puffs were a good recipe. They were easy to make and they tasted delicious.
IMAD RIOUAK
[email protected]I had some trouble getting the crab puffs to brown evenly, but they still tasted great.
Jayden Bolden
[email protected]These crab puffs were a bit too salty for my taste, but other than that they were very good.
Ashlee Wilkes
[email protected]I followed the recipe exactly and the crab puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ms Sharmin
[email protected]Yum!
VertaxGD
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Bon AmiGamer
[email protected]I've made these crab puffs several times and they always turn out great. They're a perfect appetizer or snack.
fuad bin yimam
[email protected]These crab puffs were delicious! The crab flavor was very prominent and the texture was light and airy. I would definitely recommend this recipe.
Inayatallah Khan
[email protected]I made these crab puffs for my family and they were a big hit! The flavor was amazing and the texture was perfect. I will definitely be making them again.
Ibrahim Abiodun
[email protected]These crab puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.