CRUNCHY CORN MEDLEY
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #salads #vegetables #no-cook #dietary #corn #technique #4-hours-or-less
You'll also love
Ayanda Mathola
[email protected]I didn't have any bell peppers on hand, so I used zucchini instead. It turned out great!
Fik Moses
[email protected]This recipe is too complicated. I prefer simpler recipes.
Darshana DK
[email protected]I followed the recipe exactly and the corn was undercooked. I had to cook it for an extra 10 minutes.
Shorif media
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Khalak Islam
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was perfectly cooked and the vegetables were so flavorful. I will definitely be making this again.
Mujahid bhai
[email protected]This recipe is a winner! The combination of corn, bell peppers, and onions is perfect, and the crunchy texture is amazing. I've made this recipe several times now, and it's always a hit.
Tsekande Brown
[email protected]I made this recipe for my family and they loved it! The corn was perfectly cooked and the vegetables were crisp and flavorful. I will definitely be making this again.
Mustafa Sandhu
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Grzegorz Witek
[email protected]I love this recipe! It's so easy and quick to make, and the results are always delicious. I've made it several times now, and I've never been disappointed.
alexander pedroza
[email protected]This recipe was easy to follow and resulted in a delicious and colorful dish. The combination of corn, bell peppers, and onions was perfect, and the crunchy texture was a great contrast to the soft corn. I served this as a side dish for a summer barb