CRUNCHY CHOCOLATE PUDDING SQUARES
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts :
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Aarionna Martin
[email protected]This recipe is a fail.
Robe Adil
[email protected]I'm not sure what went wrong, but these turned out terrible.
Rhys Cedrick
[email protected]These were a waste of time and ingredients.
Dewan Sajib__vi
[email protected]I wouldn't recommend this recipe. The chocolate pudding was too runny and the graham cracker crust was too dry.
Nagawa Brenda
[email protected]These were okay, but I've had better.
Bilal Arain
[email protected]I had some trouble getting the chocolate pudding to set, but other than that, these were great.
Rosa Ayon
[email protected]These were a little too sweet for my taste, but they were still good.
Miald Nadire
[email protected]I've never made chocolate pudding squares before, but these were so easy to follow and they turned out great!
Rabbi Hossain
[email protected]These are my new favorite dessert! They're so easy to make and they taste amazing.
Gabriella Solomons
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mulu Gebregziabher
[email protected]These were so good! The chocolate pudding was the perfect consistency, and the graham cracker crust was the perfect balance of sweet and salty.
Linet Mukundi
[email protected]I've made these chocolate pudding squares several times now, and they're always a crowd-pleaser. They're so delicious and easy to make, and they're perfect for any occasion.
Mariama Sambola
[email protected]These chocolate pudding squares were a hit! They were so easy to make and they turned out perfectly. The chocolate pudding was rich and creamy, and the graham cracker crust was the perfect complement.