CRUNCHY CHICKEN SALAD SANDWICHES

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Crunchy Chicken Salad Sandwiches image

Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

2 cups cubed cooked chicken
1 cup diced Monterey Jack cheese
1/2 cup green grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower kernels
1/4 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves
4 pita breads, halved or 8 slices bread

Steps:

  • In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.

Nutrition Facts :

Luvuyo Mbengo
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I'm not sure about the celery in this recipe. I might try it without it.


Lesedi Njabulo
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I'm going to make this recipe for my next party.


Layla Hlwempu
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This recipe looks amazing!


Seth Nordstrom
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I can't wait to try this recipe.


Annabel Okechukwu
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Thank you for sharing this recipe!


Marin Perez
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I'm so glad I found this recipe.


Winnie Najjuko
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These chicken salad sandwiches are the best I've ever had!


Ryan Poonsamy
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I will definitely be making these again.


Md Zohir
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Yum! These sandwiches are delicious.


Eri Imolee
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This recipe is a keeper! The chicken salad is so flavorful and the sandwiches are perfect for a quick and easy lunch.


Merle Howard
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I love that this recipe uses crunchy celery and almonds. It adds a nice textural contrast to the chicken and dressing.


Success Udey
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This is my go-to recipe for chicken salad sandwiches. It's so easy to make and always a crowd-pleaser.


Atif Wattoo
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I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the dressing is the perfect balance of sweet and tangy.


Sadiya Hasen
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These chicken salad sandwiches were a hit at my last potluck! Everyone loved the crunchy texture and the flavorful dressing.


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