Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.
Nutrition Facts :
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Luvuyo Mbengo
[email protected]I'm not sure about the celery in this recipe. I might try it without it.
Lesedi Njabulo
[email protected]I'm going to make this recipe for my next party.
Layla Hlwempu
[email protected]This recipe looks amazing!
Seth Nordstrom
[email protected]I can't wait to try this recipe.
Annabel Okechukwu
[email protected]Thank you for sharing this recipe!
Marin Perez
[email protected]I'm so glad I found this recipe.
Winnie Najjuko
[email protected]These chicken salad sandwiches are the best I've ever had!
Ryan Poonsamy
[email protected]I will definitely be making these again.
Md Zohir
[email protected]Yum! These sandwiches are delicious.
Eri Imolee
[email protected]This recipe is a keeper! The chicken salad is so flavorful and the sandwiches are perfect for a quick and easy lunch.
Merle Howard
[email protected]I love that this recipe uses crunchy celery and almonds. It adds a nice textural contrast to the chicken and dressing.
Success Udey
[email protected]This is my go-to recipe for chicken salad sandwiches. It's so easy to make and always a crowd-pleaser.
Atif Wattoo
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the dressing is the perfect balance of sweet and tangy.
Sadiya Hasen
[email protected]These chicken salad sandwiches were a hit at my last potluck! Everyone loved the crunchy texture and the flavorful dressing.