CRUNCHY CHICKEN EGG ROLLS WITH TANGY DIPPING SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. We love crispy and crunchy foods so I was on a search to make the same without frying but instead baking...Voila! The baked chicken egg roll was born. A.1. and Asian flavors blend perfectly together for the dipping sauce. As a matter of fact, double the sauce portion of this recipe because you will crave more!
Provided by Layersofflavor
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees.
- Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all sides of the chicken. Cook chicken on each side until brown, approximately 6 - 8 minutes. Lower the heat, cover and cook the an additional 5 minutes or until the internal temperature reaches 165 degrees. Remove chicken from pan, let rest, rough chop and add to a food processor.
- Blend the sweet chili sauce, hoisin sauce, A.1. Steak Sauce, jalapeno, cilantro, onions, and walnuts in a small bowl. Blend with a fork and remove 4 tablespoons to the food processor containing the chicken. Lightly pulsate mixture.
- Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into four 5-inch squares. Spoon 1/4 cup chicken mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like an egg roll. Place the egg rolls seam-side down onto an ungreased baking sheet. Brush the egg rolls with the egg and bake for 20 minutes or until the rolls are golden brown.
- Garnish with a few sprigs of cilantro and serve immediately with the sauce.
- NOTES.
- Time saver tip: buy a rotisserie chicken and use it to replace the skillet chicken.
- If you like spicy flavors, add 1 minced chipotle pepper from a can of chipotle in adobo sauce to the sauce prior to serving.
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Issac Styles
[email protected]I'm giving this recipe 3 stars. It was easy to follow and the egg rolls turned out okay, but they weren't anything special.
Cukur Sultan
[email protected]Overall, these egg rolls were just okay. I don't think I'll be making them again.
Khroos BalocH
[email protected]The dipping sauce was a bit too sweet for my taste. I think I'll try making my own next time.
Joy Joy ray
[email protected]The filling was a bit dry. I think I'll add some more vegetables next time.
Najam Al Hassan
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Mahi Manan
[email protected]I made these egg rolls for my family and they loved them! Even my picky kids ate them.
Maqbool Jutt
[email protected]The dipping sauce is what really makes these egg rolls special. It's the perfect balance of sweet and sour.
Emmanuel Edet
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much crispier.
Chit Sann
[email protected]These egg rolls are a great way to use up leftover chicken. They're also a fun and easy appetizer to make.
Obidikwu Odeh Joseph
[email protected]I've tried many egg roll recipes, but this one is my favorite. The chicken is always cooked perfectly and the dipping sauce is amazing.
Shelly Pierce
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them.
NateThe Great
[email protected]The filling was flavorful and the dipping sauce was tangy and sweet. Overall, a great recipe that I would recommend to others.
raoshon Islam
[email protected]This recipe was easy to follow and the egg rolls turned out crispy and delicious. I will definitely be making these again!
Mafabi Robert
[email protected]These egg rolls were a hit! The dipping sauce was the perfect complement to the crispy chicken and veggies.