Steps:
- Mango Slaw: In saucepan: mango, jalapenos, vinegar, sugar, water, shallot. Cover and simmer 10 minutes, until mango is softened. Transfer mango mixture into blender and puree. Stir in mayo, cilantro, garlic, lime juice and season with salt and pepper. Add the coleslaw and toss. Chicken: In blender: cornflakes, almonds, sesame seeds, sugar, red pepper and salt. Place into a shallow bowl. (Bowl #1) Whisk eggs with milk. (Bowl #2) Flour. (Bowl #3) Flour. Eggs. Cornflakes. In skillet: .25" oil, fry chicken moderately high heat, about 6 minutes. Place chicken on tortilla, add slaw and roll.
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ImLivingJoyfully
[email protected]These chicken cones sound like the perfect appetizer. I can't wait to make them.
Hina Zafar
[email protected]I'm definitely going to make these chicken cones for my next party.
Deanna Phelps
[email protected]These chicken cones are on my list of recipes to try. They look so delicious.
Blaze Faze
[email protected]I'm not a big fan of chicken, but these look so good I might have to give them a try.
rhoda hazelwood
[email protected]These look amazing! I can't wait to try them.
Abdi Mahamed
[email protected]I had a hard time getting the chicken to stick to the cones. Any tips?
Hugo Mulder
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
AWULA MUGENYI
[email protected]These chicken cones are the bomb! I love the crispy chicken and the creamy ranch dressing.
Shyam Vk
[email protected]I made these for my kids and they loved them! They're a fun and easy way to get them to eat their chicken.
Rana isbrand
[email protected]These were so good! I used a store-bought rotisserie chicken to save time and they turned out great.
Willy Basse
[email protected]I've made these chicken cones several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to eat and everyone loves them.
Ehtisham Qureshi
[email protected]These chicken cones were a hit at my party! They were so easy to make and everyone loved them.