CRUNCHY CHICKEN CASSEROLE WITH MAYO
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.
Provided by MOLLYLEE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g
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Hasan Roy
hasan_roy@aol.comThis casserole is a bit too rich for my taste, but it's still pretty good.
Mwaka Masudi
mwaka_m@hotmail.comI'm not a huge fan of chicken casserole, but this one is actually really good. The crunchy topping and the creamy filling are a great combination.
Victoria Ndeto
v.ndeto@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. They'll love the crunchy topping and the creamy filling.
Som Lama
lama.som14@aol.comI love that this casserole is so easy to make. It's a great weeknight meal.
Aleeza Wagan
aleeza.wagan60@gmail.comThe creamy filling in this casserole is so rich and flavorful. It's the perfect comfort food.
Zubair
zubair@gmail.comThe crunchy topping on this casserole is amazing! It adds so much flavor and texture.
Salman Rayhan
s35@gmail.comI've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken.
Sangababa Baba
b@gmail.comThis is my go-to recipe for chicken casserole. It's always a crowd-pleaser.
Juan Silva
s.juan@hotmail.frI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gaming Arafat
g_a@yahoo.comThis chicken casserole was a hit with my family! We all loved the crunchy topping and the creamy filling. It was easy to make and didn't take too long either.