CRUNCHY CHICKEN CASSEROLE
Prepare this in advance, place it in the oven and relax while it cooks. It's a delicious way to use left-over chicken and rice. A good potluck or family casserole, as children love it!
Provided by BeachGirl
Categories One Dish Meal
Time 1h
Yield 1 two quart casserole, 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray 2-quart casserole with non-stick cooking spray.
- Mix all casserole ingredients together and spoon into casserole.
- Bake 25-30 minutes.
- Sprinkle cornflakes on top.
- Spray top with non-stick cooking spray.
- Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
- VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
- can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
- Italian seasoning, or 1/2 tsp.
- garlic powder.
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Akisha Smith
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jazlyn Kelso
[email protected]This casserole is a great recipe to have in your back pocket. It's easy to make and always a crowd-pleaser.
Mohan Rajali Magar
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Zabiullah Zabiullah
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.
MASeMBE Isma
[email protected]I'm not a big fan of chicken casserole, but this one is really good. I'll definitely be making it again.
Abhimanu Sah
[email protected]This casserole is a family favorite. We make it all the time.
khan 12
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Naresh Bk
[email protected]This is my new go-to casserole recipe. It's easy to make, delicious, and always a crowd-pleaser.
Autumn Holbrook
[email protected]The casserole was easy to make, but it was a little too dry. I think I should have used more cream of chicken soup.
Ghulam awais
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Michael Whiteowl
[email protected]I wasn't sure about the combination of chicken and corn flakes, but I was pleasantly surprised. The casserole was delicious and my kids loved it.
Emma Obi
[email protected]This casserole was easy to make and turned out great. I used boneless, skinless chicken breasts and it was still very moist. The crunchy topping was a nice touch.
verner olson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making it again.
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[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the crunchy topping was the perfect contrast. I served it with a side of green beans and mashed potatoes, and it was a complete meal.