I have a severe egg allergy and growing up my mom was always looking for recipes that both her kids would like and she could make without much hassle. Similar to chicken parm but baked and not using any eggs this was and still is a family favorite. Many a night we would ask my mom for "Crunchy Chicken and 'sketti" (meaning spaghetti).
Provided by Katy4
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Line the bottom of a baking dish large enough to lay out the chicken in with foil.
- Give a quick spray with a cooking spray to avoid sticking later.
- Place italian dressing in one bowl and breadcrumbs in another.
- Measurements are a guesstimate, but you want enough of both to coat the chicken.
- Dip chicken in dressing and then coat in breadcrumbs and place in baking dish.
- Repeat with all 4 breasts.
- Cover dish with foil and place in oven, bake for 30 minutes.
- Remove foil cover, bake for another 30 minutes.
- Keep in mind that the thinner your chicken breasts are the faster your chicken will cook, so you may want to check the last 10 minutes of cooking to make sure your"crunchy chicken" hasn't turned into"crispy chicken"!
- Serve with pasta, with or on a green salad or prepare similar to chicken parm, adding a little red sauce and mozzarella the last few minutes of baking.
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eman shaker
[email protected]This recipe was a disaster. The chicken was burnt and the sauce was inedible.
Rahmat Mirza (Mashwani)
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Shafqat_chachar
[email protected]I'm not sure what went wrong, but the chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Zulfiqar Sahota
[email protected]This recipe was easy to follow, but the chicken didn't come out as crispy as I would have liked. I think I'll try a different recipe next time.
Mohammed Samiullah
[email protected]I followed the recipe exactly and the chicken came out a little too crispy for my taste. Next time, I'll reduce the cooking time by a few minutes.
Asif Uddin
[email protected]I'm not a huge fan of crispy chicken, but this recipe changed my mind. The chicken was perfectly crispy and the sauce was flavorful and tangy.
Hamed Khanzadeh
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and delicious.
Junior Morribo
[email protected]This is my go-to recipe for crispy chicken. It's always a crowd-pleaser.
Esmeralda Camarillo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy chicken and the tangy sauce.
nonjabulo nkosi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the sauce was the perfect complement.
Kamal Samaraweera
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was also delicious, but I added a little extra Sriracha for some heat.
JACKET gaming
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Elvilah Imbali
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and delicious.
Luu Poloko
[email protected]This is my go-to recipe for crispy chicken. It's always a crowd-pleaser.
Meenu sheikh
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy chicken and the tangy sauce.
Ms Rojena
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the sauce was the perfect complement.
FUCK YOU
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was crispy on the outside and tender on the inside. The sauce was also delicious.
Umoren Joy
[email protected]This recipe was a huge hit with my family! The chicken turned out crispy and juicy, and the sauce was flavorful and tangy. We'll definitely be making this again.