CRUNCHY CABBAGE SALAD
Provided by Mark Bittman
Categories quick, weekday, salads and dressings
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine vinegar, oil, garlic, a large pinch of salt and a smaller one of pepper in a salad bowl. Beat with a fork until combined.
- Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust seasoning, and serve immediately.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 239 milligrams, Sugar 2 grams
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Nur Rahman BD
[email protected]I'm not a big fan of cabbage, but this salad is actually really good.
Sarath Weerathunga arachchige
[email protected]This salad is a great way to use up leftover cabbage.
Kelly Munoz
[email protected]I love the simplicity of this recipe.
ABIMBOLA COMFORT
[email protected]This salad is a hit at every potluck I bring it to.
Sanela Janosevic
[email protected]I will definitely be making this salad again.
M HASNAIN Khan
[email protected]This is a great recipe! The salad is delicious and it's so easy to make.
Zuena Athuman
[email protected]I love this salad! It's so refreshing and healthy.
mahter shoaib
[email protected]This salad is delicious! The cabbage is crunchy and the dressing is tangy and flavorful. I will definitely be making this again.
Mahmud Rakib
[email protected]I'm always looking for new cabbage salad recipes and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
Gin Bhattarai
[email protected]This salad is so good! I love the combination of cabbage, carrots, and celery. The dressing is also really tasty. I will definitely be making this again.
Lisa Ahmed
[email protected]I was looking for a simple cabbage salad recipe and this one fit the bill perfectly. It's quick and easy to make, and the dressing is delicious. I will definitely be making this again!
Mamontsheng Manoto
[email protected]This is a great recipe for a healthy and refreshing salad. I used a combination of green and red cabbage, and added some chopped almonds for extra crunch. The dressing is light and tangy, and really brings all the flavors together.
Ben Miller
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red cabbage for extra color and crunch.
Catherine Byrne
[email protected]This salad is amazing! The cabbage is so crispy and the dressing is flavorful. I will definitely be making this again.
Hailey Croome
[email protected]I've made this salad several times now and it's always a hit! It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my frid
NTWALI Pacific
[email protected]This crunchy cabbage salad is a refreshing and healthy side dish that is perfect for any summer gathering. I loved the combination of flavors and textures in this salad. The cabbage was crisp and crunchy, the carrots added a bit of sweetness, and the