CRUNCHY BURMESE GINGER SALAD
Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch.
Provided by Julia Moskin
Categories weekday, salads and dressings, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams
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Nathan Ramirez
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique flavors and how refreshing it was. I will definitely be making this again for my next party.
Bentley Kern
[email protected]This salad was easy to make and packed with flavor. The dressing was simple but delicious, and the vegetables were perfectly crisp. I especially loved the addition of the peanuts, which added a nice crunch and nutty flavor. Overall, a great recipe!
King Lula
[email protected]I'm not a big fan of ginger, but I thought I'd give this salad a try. I was pleasantly surprised! The ginger flavor was subtle and well-balanced, and the salad was incredibly refreshing. I'll definitely be making this again.
Ufon Aseiteg
[email protected]This salad was delicious! The dressing was perfectly balanced and the vegetables were fresh and crisp. I especially loved the addition of the ginger, which added a nice spicy kick. I will definitely be making this again.
Alfredo Trejo
[email protected]I found this salad to be a bit bland. The dressing lacked flavor and the vegetables were not very crisp. I think I'll try adding some more spices and herbs next time.
Mala ELLA
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The vegetables were fresh and crisp, and the dressing was flavorful. I think I'll try making it again with less ginger next time.
Sonia Irshad
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique flavors and how refreshing it was. I will definitely be making this again for my next party.
Mrengo Lesh
[email protected]This salad was easy to make and packed with flavor. The dressing was simple but delicious, and the vegetables were perfectly crisp. I especially loved the addition of the peanuts, which added a nice crunch and nutty flavor. Overall, a great recipe!
Md. Oly ahommed
[email protected]I'm not a big fan of ginger, but I thought I'd give this salad a try. I was pleasantly surprised! The ginger flavor was subtle and well-balanced, and the salad was incredibly refreshing. I'll definitely be making this again.
Asad Abas
[email protected]This salad was delicious! The dressing was perfectly balanced and the vegetables were fresh and crisp. I especially loved the addition of the ginger, which added a nice spicy kick. I will definitely be making this again.
Saimon Islam Sabbir
[email protected]I found this salad to be a bit bland. The dressing lacked flavor and the vegetables were not very crisp. I think I'll try adding some more spices and herbs next time.
Khalid Wattoo
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The vegetables were fresh and crisp, and the dressing was flavorful. I think I'll try making it again with less ginger next time.
Kabatesi Dianah
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique flavors and how refreshing it was. I will definitely be making this again for my next party.
Purna Acharya
[email protected]This salad was easy to make and packed with flavor. The dressing was simple but delicious, and the vegetables were perfectly crisp. I especially loved the addition of the peanuts, which added a nice crunch and nutty flavor. Overall, a great recipe!
Mudasir Poi
[email protected]I was a bit hesitant to try this salad at first, as I'm not a big fan of ginger. However, I was pleasantly surprised! The ginger flavor was subtle and well-balanced, and the salad was incredibly refreshing. I'll definitely be making this again.
Eva Nava
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavors and textures. The dressing was especially delicious, with a perfect balance of sweet, sour, and savory. I'll definitely be adding this recipe to my regular rotation.
Jonathan J. Montemayor
[email protected]I've tried many ginger salads before, but this one takes the cake. The dressing was perfectly balanced, with just the right amount of sourness and sweetness. The vegetables were crisp and fresh, and the ginger added a nice spicy kick. Will definitely
Kuda Zinyemba
[email protected]This ginger salad was a delightful explosion of flavors! The combination of crunchy vegetables, tangy dressing, and aromatic ginger was simply irresistible. I highly recommend it to anyone looking for a refreshing and flavorful salad.