CRUNCHY BRUNCH BOWL WITH QUINOA
This is a take on a typical quinoa breakfast or brunch bowl, but with a potato chip crunch and cilantro topping.
Provided by Katie Miller
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Keep warm.
- Meanwhile, place sweet potato in a bowl and toss with 1 tablespoon olive oil. Season with salt and pepper. Transfer to the prepared baking sheet.
- Roast in the preheated oven until potato is tender and crispy, 20 to 25 minutes.
- Heat remaining olive oil in a skillet over medium heat and cook egg to desired doneness, about 5 minutes.
- Layer quinoa, roasted sweet potato, potato chips, and avocado in a serving bowl. Top with fried egg and cilantro.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 67.1 g, Cholesterol 84.9 mg, Fat 34.8 g, Fiber 14.1 g, Protein 13.9 g, SaturatedFat 5.4 g, Sodium 797.6 mg, Sugar 7.4 g
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Florie Echipare
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa is cooked perfectly and it's really flavorful.
Mattu Vicky
[email protected]This recipe is a great way to use up leftover chicken.
Fares Goda
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
David Dees
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Ambrose Praise
[email protected]I would definitely recommend this recipe to anyone who loves a hearty and healthy breakfast.
Dilawar Malik
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying brunch.
Christil Buultjens
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your breakfast routine.
harrison kinuthia
[email protected]This recipe is a great way to get your kids to eat healthy.
Hannah Searcy
[email protected]I love the addition of the crunchy topping. It really takes this dish to the next level.
Michelle Da Silva
[email protected]This recipe is a great way to use up leftover quinoa.
Koko Bagm
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
bali blinqx
[email protected]This brunch bowl is the perfect way to start a lazy Sunday morning.
King Nahid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Amrad Hussain
[email protected]This crunchy brunch bowl with quinoa was a hit with my family! The combination of textures and flavors was perfect, and it was a great way to start the day.