CRUNCHY ASIAN PASTA SALAD
A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
- Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 10 g, TransFat 1/2 g
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Ray Sid
[email protected]This salad is not as flavorful as I expected. I would add more spices and herbs next time.
At Bt
[email protected]The dressing is a bit too oily for my taste. I would use less oil next time.
Arrion Mcmorris
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Madhu Krishna Shrestha
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this salad. It's flavorful and refreshing.
Demi Dyson
[email protected]This is the perfect salad for a light and healthy lunch.
Sakib ahmed Nirob
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kate Lavigne
[email protected]I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.
Elizabeth Adams
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Meet kajla Bugti
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Darlyn Medrano
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or barbecue.
Mahr Zeeshan raza
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Chandan Kumar Kushwaha
[email protected]I love the addition of the water chestnuts. They add a nice crunch and sweetness.
Uio Ipl
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Renoph Gyane
[email protected]This is my new favorite pasta salad! It's so flavorful and satisfying. I love the combination of sweet, sour, and salty.
Magma wolf
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Selvin Guillen
[email protected]This salad is so refreshing and flavorful. I love the crunch of the peanuts and water chestnuts. Will definitely make again!
Akash Tharu
[email protected]Just made this for lunch and it was delicious! I love the combination of flavors and textures. The dressing is also really good.
Yaa Pokuaa
[email protected]This pasta salad is a味极了! Crunchy, flavorful, and so easy to make. I used rotini pasta and added some shredded chicken for extra protein. Definitely a keeper!