CRUNCHY ASIAN CHICKEN SALAD
Provided by Tracey Seaman
Categories Salad Chicken Fruit No-Cook Kid-Friendly Quick & Easy Back to School Lunch Apple Peanut Celery Carrot Healthy Soy Sauce Sugar Conscious Dairy Free Kosher Small Plates
Yield Makes 3 servings (3 cups)
Number Of Ingredients 14
Steps:
- Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix.
- Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.
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Daila Dominguez
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Jayeshranjan kumar sah
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this salad. It was still very good.
Basant Khadak
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice depth of flavor.
Md abu Abu Yousuf
[email protected]I made this salad exactly as the recipe stated and it turned out great! The chicken was crispy and the salad was very flavorful.
got talent
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
zehad shaik
[email protected]I found this salad to be too sweet. I think I'll try it again with a different dressing.
Vilma Forrester
[email protected]This salad was just okay. The flavors didn't really come together for me.
Musawenkosi Radebe
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. The dressing was light and flavorful.
paul taruona
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Ingrid
[email protected]I made this salad for my lunch today and it was so refreshing and delicious! I love the crunch of the wonton strips and the zesty dressing.
Younus 2030
[email protected]This crunchy Asian chicken salad was a hit at my dinner party! The combination of flavors and textures was amazing.