No oil or butter added. These cookies are very crispy and crunchy.
Provided by kel7298
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h20m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until lightly browned and fragrant, 8 to 10 minutes. Allow almonds to cool.
- Reduce oven heat to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Lightly beat eggs, vanilla extract, and almond extract in a bowl. Combine flour, sugar, baking powder, and salt in another bowl. Gradually beat egg mixture into flour mixture with an electric mixer until dough comes together. Add toasted almonds and mix until just incorporated.
- Turn dough out on a lightly floured surface and shape dough into a 3x14-inch log. Transfer log to prepared baking sheet.
- Bake in the preheated oven until firm to the touch, 30 to 40 minutes. Allow log to cool on a wire rack for 10 minutes. Transfer log to a cutting board and cut into 1/2-inch thick slices, using a serrated knife. Return biscotti slices to baking sheet, cut-side up.
- Return biscotti to the oven and bake until biscotti are firm to the touch, about 20 minutes. Flip each cookie and continue baking until toasted, about 20 minutes more. Cool biscotti completely before storing in an airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 13.9 g, Cholesterol 19.9 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 35.9 mg, Sugar 5.6 g
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Dreama Richess
[email protected]These biscotti were amazing! They were so crunchy and flavorful. I loved the almond flavor and the biscotti held their shape perfectly when I dunked them in my coffee.
Axmyo
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter next time.
Shifat Shifat
[email protected]I'm not a big fan of almonds, but these biscotti were still really good. The crunch was perfect and the flavor was great.
Taherulislam Sagar
[email protected]These biscotti were so easy to make and they taste delicious. I will definitely be making them again and again.
BIG SKITZ
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they've ever had.
Tony McNally
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Mukunda Chemjong
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect crunchy snack.
peter enainamene
[email protected]These biscotti were easy to make and they taste great! I would definitely recommend them.
Sarah Ary
[email protected]I followed the recipe exactly, but my biscotti came out too dry. I'm not sure what I did wrong.
Loretta Berland
[email protected]These biscotti were a little too crunchy for my taste, but the flavor was great.
Parmila Tamang
[email protected]I'm not a big fan of biscotti, but these were really good. They were crunchy and flavorful, and the almond flavor was perfect.
Gh Islam
[email protected]These biscotti were so easy to make and they taste delicious. I will definitely be making them again.
Emergency Account
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Rosiexba
[email protected]These biscotti turned out amazing! They were so crunchy and flavorful. I loved the almond flavor.