CRUNCHIES
Make and share this Crunchies recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and syrup together in a large pot.
- Add baking soda and stir.
- The mixture will froth up, just keep stirring until all of it has frothed up.
- Add all remaining ingredients and mix well.
- Press into a greased baking sheet.
- Dough must be 1 1/2 cm thick.
- Bake at 350F for 25 minutes.
- While still hot, cut into squares and leave to set before removing to cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #south-african #desserts #african #cookies-and-brownies #dietary #number-of-servings
You'll also love
Lisa Jayne
j.l71@yahoo.comI followed the recipe exactly, but my crunchies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Ssekate Moses
m-s@yahoo.comThese crunchies were easy to make and tasted great! I will definitely be making them again.
Ravi Mager
r@yahoo.comMeh.
Abdullah Sheikh
abdullah.sheikh@gmail.comNot bad!
Bilal Bablo
b0@hotmail.comYum!
lamar khaled
lamar-khaled28@hotmail.comThese crunchies were a bit bland. I think I will try adding some spices next time to give them more flavor.
Dacia Bacchus
d-b@gmail.comThese crunchies were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
rupak rai
r-r@hotmail.comThese crunchies were really easy to make, and they turned out perfect! The flavor was amazing. I will definitely be making them again.
Anderline Ufondu
ufondu@gmail.comI made these crunchies for my family last night, and they were gone in minutes! They were so delicious and crispy. I will definitely be making them again.
Jashai Webb
webbjashai@gmail.comThese crunchies were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.