CRUNCHIES
Make and share this Crunchies recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and syrup together in a large pot.
- Add baking soda and stir.
- The mixture will froth up, just keep stirring until all of it has frothed up.
- Add all remaining ingredients and mix well.
- Press into a greased baking sheet.
- Dough must be 1 1/2 cm thick.
- Bake at 350F for 25 minutes.
- While still hot, cut into squares and leave to set before removing to cooling rack.
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Lisa Jayne
[email protected]I followed the recipe exactly, but my crunchies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Ssekate Moses
[email protected]These crunchies were easy to make and tasted great! I will definitely be making them again.
Ravi Mager
[email protected]Meh.
Abdullah Sheikh
[email protected]Not bad!
Bilal Bablo
[email protected]Yum!
lamar khaled
[email protected]These crunchies were a bit bland. I think I will try adding some spices next time to give them more flavor.
Dacia Bacchus
[email protected]These crunchies were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
rupak rai
[email protected]These crunchies were really easy to make, and they turned out perfect! The flavor was amazing. I will definitely be making them again.
Anderline Ufondu
[email protected]I made these crunchies for my family last night, and they were gone in minutes! They were so delicious and crispy. I will definitely be making them again.
Jashai Webb
[email protected]These crunchies were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.