-Nancy Schmidt, Delhi, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Afifa Khondokar
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Sujon Sheak
[email protected]I love that this casserole can be made with leftover ham. It's a great way to use up leftovers.
clement sunday
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Sylvester Luhanga
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
hossam latakia
[email protected]This is the best ham and potato casserole I've ever had. The crunchy topping was amazing and the filling was creamy and flavorful.
SB Jaher FF
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Anthonia Chioma
[email protected]I'm not a fan of potatoes, but I loved this casserole. The ham and cheese were so flavorful and the topping was crispy and delicious.
WEPLANT YOUENJOY
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover ham or turkey in it.
DK Xmon
[email protected]I made this casserole with leftover ham and it was perfect. The ham added a nice smoky flavor to the dish.
Kitso Lekgoa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and delicious.
Md. Nur-A-Alam Ripon
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Tofek Meki
[email protected]I'm not a big fan of ham, but I loved this casserole. The potatoes and cheese were cooked perfectly and the topping was crispy and flavorful.
ROSSETT FLOWER
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jahirul Hoq
[email protected]This is my go-to recipe for ham and potato casserole. It's easy to make and always turns out delicious.
Lerato Gaopi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of ham, potatoes, and cheese is irresistible.
Kiera Manuel
[email protected]This casserole was a hit with my family! The crunchy topping was perfectly golden brown and the ham and potato filling was creamy and flavorful. I will definitely be making this again.