CRUMPETS WITH FRUIT, RICOTTA & MAPLE SYRUP
I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.
Provided by Mandy
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast crumpets on both sides and spread tops liberally with ricotta cheese.
- Top with fruit and nuts and drizzle with maple syrup to serve.
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Scott Galiszewski
[email protected]This recipe is a complete waste of time and ingredients. Do not attempt it.
dhiraj thakur
[email protected]I would give this recipe a zero stars if I could. The crumpets were inedible.
Nuruzzaman
[email protected]I'm not sure what happened, but my crumpets turned out a complete disaster. They were burnt on the outside and raw on the inside.
BALOCH BABA
[email protected]This is the worst crumpet recipe I have ever tried. The crumpets were dense and gummy, and the filling was flavorless.
BABLU PLAYZ
[email protected]I would not recommend this recipe. The crumpets were not good and the filling was too sweet.
Sylvia Ramirez
[email protected]I followed the recipe exactly, but my crumpets turned out dry and crumbly. I'm not sure what I did wrong.
Jolan Ferrao
[email protected]These crumpets were a bit disappointing. They were not as fluffy as I expected them to be, and the filling was a bit bland.
Erika Sy
[email protected]Overall, these crumpets were good, but not great. I think I would make a few changes to the recipe if I were to make them again.
Mss Isratjahanmim
[email protected]The filling was a bit too sweet for my taste. I think I would have preferred it if it had been less sweet.
Junior Mtsweni
[email protected]These crumpets were a bit too dense for my liking. I think I might try using a different recipe next time.
Heaven Revis
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can also adjust the amount of sugar and syrup to your liking. I also like that you can make the crumpets ahead of time and then reheat them when you're ready to serv
Maano Barre
[email protected]These crumpets were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were absolutely delicious and perfect for a special breakfast or brunch.
Amar Amar
[email protected]I made these crumpets for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the filling was delicious. I will definitely be making them again.
Ghulam Mostafa
[email protected]I love that this recipe uses ricotta cheese. It gives the crumpets a lovely creamy texture. The fruit and maple syrup also add a nice sweetness and flavor.
Saju Islam
[email protected]These crumpets were a great way to use up some leftover fruit. They were quick and easy to make, and they were a delicious and satisfying breakfast.
Suhana Kabir
[email protected]I was a bit skeptical about making crumpets at home, but this recipe was so easy to follow. The crumpets turned out perfectly and were absolutely delicious. I can't wait to try them with different fillings.
Ahmed Shar
[email protected]These crumpets were a hit with my family! They loved the soft, spongy texture and the sweet and tangy filling. I will definitely be making them again.
Habibur Khan
[email protected]I've never had crumpets before, but these were amazing! They were so light and airy, and the fruit and ricotta filling was divine. I would highly recommend this recipe.
Devyn Condor
[email protected]These crumpets were fluffy and delicious! The ricotta and fruit filling was a perfect combination. I will definitely be making these again.