CRUMBLY APPLE COFFEE CAKE
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.
Provided by blucoat
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5
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Bharat Rokaya
[email protected]This coffee cake was delicious! The crumbly topping was the perfect finishing touch. I will definitely be making this again.
Kabiru Shehu
[email protected]This coffee cake was a bit too dry for my taste, but it was still good. I think I'll try adding a little more moisture to the batter next time.
MdHumayun Chowdhury
[email protected]I was looking for a coffee cake recipe that was easy to make and this one fit the bill. It turned out great! The crumbly topping was the perfect finishing touch.
Adebusola Temitope
[email protected]This coffee cake was really good! The crumbly topping and the moist cake were the perfect combination. I would definitely recommend this recipe to anyone looking for a delicious coffee cake.
mai Ibrahim
[email protected]I've made this coffee cake several times and it's always a hit! It's so easy to make and it always turns out perfectly. The crumbly topping is my favorite part.
Regina Hagel
[email protected]This coffee cake was amazing! It was so moist and flavorful. The crumbly topping was the perfect finishing touch. I will definitely be making this again.
Fun & Inspirational TV
[email protected]I was a little disappointed with this coffee cake. The crumbly topping was a bit too dry and the cake was a bit too dense. I think I'll try a different recipe next time.
Alos Krebsbach
[email protected]This coffee cake was easy to make and really delicious. The crumbly topping was a nice contrast to the moist cake. I would definitely make this again.
Narh Teye
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so moist and flavorful. The crumbly topping was the perfect finishing touch. I will definitely be making this again.
Senganga Makotanyane
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe. The crumbly topping was delicious and the cake was moist, but I would probably reduce the amount of sugar in the batter next time.
Mommy Cruz
[email protected]I've made this coffee cake several times now and it's always a hit! My family loves the crumbly topping and the moist cake. I usually add a little extra cinnamon and nutmeg to the batter for a more flavorful cake.
Dawood Munawar
[email protected]This apple coffee cake was an absolute delight! The crumbly topping and the moist, tender cake were the perfect combination. The apples added a touch of sweetness and tartness that complemented the cake beautifully. I would definitely recommend this