CRUMBLED GOAT CHEESE RED BEET AND GREEN BEAN TARTARE
Steps:
- Peel and neatly dice red beets and place in a bowl. Marinate in the vinegar and walnut oil. Season with salt and pepper. Place in the refrigerator for 8 hours or overnight. Drain marinated beets and set aside the liquid. Pour liquid over peeled hard cooked egg to infuse the color. Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate. Sprinkle with walnut pieces, chopped parsley and diced green beans. Garnish with sliced marinated egg. Top with Alouette Crumbled Goat Cheese.
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Tommy Mix
[email protected]The tartare was a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Carol Rodriguez
[email protected]The tartare was good, but it wasn't as good as I expected. I think I'll try a different recipe next time.
Jamie Mitchell
[email protected]The tartare was ok, but it wasn't anything special. I don't think I would make it again.
El Bampino
[email protected]The tartare was a bit too bitter for my taste. I think I would have used less arugula next time.
Anele Mahlangu
[email protected]The tartare was a bit too sour for my taste. I think I would have used less lemon juice next time.
Tyler Shultz
[email protected]The tartare was a bit too sweet for my taste. I think I would have used less honey next time.
Keanu Jacobs
[email protected]The tartare was a bit too salty for my taste. I think I would have used less salt next time.
Grace Gonzales
[email protected]The tartare was good, but it was a bit bland. I think it could have used some more seasoning.
mulang tv
[email protected]This tartare was a bit too tangy for my taste. I think I would have preferred a milder goat cheese.
Amari Shepard
[email protected]I was looking for a new tartare recipe and this one caught my eye. I'm so glad I tried it! The goat cheese, beets, and green beans were a perfect combination.
Andres Morales
[email protected]This tartare was a great way to use up some leftover beets and green beans. It was easy to make and very delicious.
Tarron
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed this tartare. The goat cheese was mild and creamy, and it paired perfectly with the beets and green beans.
Lina Aubdool
[email protected]This tartare was easy to make and very flavorful. I loved the combination of goat cheese, beets, and green beans. It was a great appetizer or light lunch.
Jeevan Jeevan
[email protected]This was a delicious and unique tartare. The goat cheese and beets were a perfect pairing, and the green beans added a nice texture. I will definitely be making this again.
Nabin Bhandari
[email protected]I love the combination of goat cheese and beets. This tartare was a great way to enjoy them together. The green beans added a nice touch of crunch.
Acheampong Kennett
[email protected]This tartare was easy to make and turned out beautifully. The colors were vibrant and the flavors were delicious. I served it as an appetizer at a party and it was a hit!
N Thoresen
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors all worked really well together, and the goat cheese added a nice richness. I'll definitely be making this again.
Nakigudde Patience
[email protected]This tartare was a delightful combination of flavors and textures. The goat cheese was creamy and tangy, the beets were earthy and sweet, and the green beans added a nice crunch. I would definitely make this again!