CRUMBLE - RASPBERRY PLUM
Steps:
- Directions Preheat the oven to 350 degrees. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish. For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well. Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.
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Dontrae
dontrae@gmail.comI made this crumble for my family and they loved it! The crumble topping was especially popular.
Anthony Miggins
miggins@hotmail.comThis crumble was a bit too sweet for my taste, but I still enjoyed it. The raspberry and plum filling was delicious and the crumble topping was nice and crunchy.
Omoregie Angela
o-angela41@aol.comI'm not a big fan of raspberries, but I really enjoyed this crumble. The plum flavor was really strong and the crumble topping was the perfect balance of sweet and crunchy.
SaqibAli SaqibAli
saqibalisaqibali56@gmail.comThis crumble was easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.
Md Abdul Momin
m-m70@yahoo.comI made this crumble for a party and it was a huge hit! Everyone loved the flavor and the crumble topping was a nice touch.
Katherine McCormick
m_k@yahoo.comThis crumble was delicious! The raspberry and plum filling was the perfect balance of sweet and tart, and the crumble topping was nice and crunchy. I will definitely be making this again.
Anosha Khan
anosha.k@aol.comI made this crumble for my family and they loved it! The crumble topping was especially popular.
NEHA MONI
neha_m2@yahoo.comThis crumble was a bit too sweet for my taste, but I still enjoyed it. The raspberry and plum filling was delicious and the crumble topping was nice and crunchy.
Gaming With Rahat
r_g@hotmail.frI'm not a big fan of raspberries, but I really enjoyed this crumble. The plum flavor was really strong and the crumble topping was the perfect balance of sweet and crunchy.
Safnan Sabbir
s_sabbir85@gmail.comThis crumble was easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.
Surp Plays
plays@yahoo.comI made this crumble for a party and it was a huge hit! Everyone loved the flavor and the crumble topping was a nice touch.
Funmilola Branco
funmilola.branco0@gmail.comThis crumble was absolutely delicious! The raspberry and plum filling was the perfect balance of sweet and tart, and the crumble topping was nice and crunchy. I will definitely be making this again.