CRUMBED TURKEY STEAKS
1000 Great Recipes by Martha Day "The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative."
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
- Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
- Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
- Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
- heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
- Garnish with parsley and lemon wedges.
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raven Singleton
[email protected]Overall, I was really happy with these turkey steaks. They were easy to make, affordable, and delicious.
Mustafa Alatyiah
[email protected]These turkey steaks were a nice change from the usual chicken or beef. They were moist and flavorful, and the crumb coating added a nice crunch.
Qui White
[email protected]I'm always looking for new ways to cook turkey, and this recipe is definitely a keeper.
M Shahid Munir
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
zinab ibrahim
[email protected]These turkey steaks were a quick and easy meal to make. They were also very affordable, which is a plus.
YAYA NATION
[email protected]I'm not a huge fan of turkey, but these steaks were actually really good. The crumb coating was especially tasty.
Michael Patterson
[email protected]These turkey steaks were a bit bland for my taste. I think I'll add some more seasoning next time.
Abigael Buheto
[email protected]I wasn't sure how I would like turkey steaks, but I was pleasantly surprised. They were moist and flavorful, and the crumb coating was crispy and delicious.
King George
[email protected]These turkey steaks were a great way to use up leftover turkey. They were easy to make and tasted delicious.
Abdirahman Hassan
[email protected]I'm definitely making these again.
Fanny Gameng FF Fanny Gameng FF
[email protected]Yum!
Ndawula Patrick
[email protected]These turkey steaks were amazing! I served them with mashed potatoes and green beans, and it was a perfect meal.
Yeasin Rahman
[email protected]I followed the recipe exactly, but my turkey steaks didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Jonathan Creed
[email protected]These turkey steaks were a little dry, but the crumb coating was tasty. I think I'll try cooking them in a different way next time.
ASHFAQ Gamer
[email protected]I've made these turkey steaks several times now, and they're always a hit. They're a great way to use up leftover turkey, and they're also a healthier alternative to fried chicken.
sage rachi
[email protected]These turkey steaks were easy to make and turned out great! The crumb coating was a nice touch, and the turkey was moist and flavorful.
Russell Osborne
[email protected]I was skeptical about trying turkey steaks, but I'm so glad I did! These were delicious. The crumb coating was perfect, and the turkey was cooked to perfection.
kp vines
[email protected]These turkey steaks were a hit with my family! They were juicy and flavorful, and the crumb coating was crispy and golden brown. I will definitely be making these again.