CRUMB-TOPPED SCALLOPS
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. "I won't make scallops any other way," she notes.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture. , Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
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Kolton Taylor
[email protected]I love this recipe! The scallops are always cooked perfectly and the crumb topping is so flavorful. I've made this dish several times and it's always a hit with my guests.
Afiz Sway
[email protected]This dish was delicious! The scallops were cooked perfectly and the crumb topping was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Gogo Stars
[email protected]The scallops were a bit dry, but the crumb topping was amazing. I'll try again next time and cook the scallops for less time.
Fezile Shantel
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly and the crumb topping was delicious. I'll definitely be making this dish again.
Osi Julius
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Zainali Mahar
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The crumb topping was especially good.
MD tanjid islam MD tanjid islam
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the crumb topping was crispy and flavorful. I served it with a side of rice and steamed broccoli.
Gift Mahere
[email protected]The scallops were a bit overcooked, but the crumb topping was delicious. I'll try again next time and cook the scallops for less time.
Lekhraj Romeo
[email protected]These scallops were amazing! The crumb topping was so flavorful and the scallops were cooked to perfection. I will definitely be making this dish again.
Samkelo Thabang
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The scallops are tender and juicy, and the crumb topping adds a nice crunch. I like to serve it with a lemon-butter sauce.
Md Sawal
[email protected]Crumb-topped scallops were a hit! The scallops were cooked perfectly, and the crumb topping was crispy and flavorful. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.