CRUMB-TOPPED CLAMS
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. -Annmarie Lucente, Monroe, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Spread salt into an ovenproof metal serving platter or a 15x10x1-in. baking pan. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat 6-8 minutes or until clams are firm and crumb mixture is crisp and golden brown. Serve immediately with lemon wedges.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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King Daniel
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were cooked well and the crumb topping was delicious.
that dysfunctional gamer
[email protected]These clams were a bit too salty for my taste, but overall they were still good.
thobane dube
[email protected]I've never made clams before, but this recipe made it easy. The clams were cooked perfectly and the crumb topping was flavorful.
Sayeda Ashraf
[email protected]This recipe is a keeper! The clams were cooked perfectly and the crumb topping was delicious. I highly recommend it.
Namuli Rose
[email protected]These clams were amazing! I will definitely be making them again.
Dennis Osarfo
[email protected]I'm not sure what I did wrong, but my clams turned out rubbery. I'll have to try this recipe again.
Marciano Ransom
[email protected]These clams were a little too fishy for my taste. I think I'll try a different recipe next time.
Trish Russell
[email protected]I love the way the crumb topping gets all crispy in the oven. It's the perfect contrast to the tender clams.
Sylvia Mhlanga
[email protected]This is my go-to recipe for clams. It's easy to make and always turns out great.
Dana Bugge
[email protected]These clams were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jihan Muiz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The clams are always cooked perfectly and the crumb topping is delicious.
Harilal Chaudhary
[email protected]I made these clams for a potluck and they were a huge hit! Everyone loved them.
mdabir miah
[email protected]These clams were a little too salty for my taste. I think I'll use less salt next time.
Saimone
[email protected]I love the combination of flavors in this dish. The clams, the crumb topping, and the herbs all come together perfectly. I will definitely be making this again and again.
Alexcia Howitt
[email protected]These clams were easy to make and turned out great! I served them with a side of rice and vegetables.
Maria Enriquez
[email protected]I'm not a huge clam fan, but these were surprisingly good! The crumb topping was flavorful and the clams were tender. I'll definitely make these again.
Dove Winney
[email protected]These clams were a hit at my last dinner party! The crumb topping added a delicious crunch and the clams were cooked perfectly. I will definitely be making this again.