CRUMB TOPPED BANANA MUFFINS
My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!
Provided by Laura Davis
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
- 2. Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350
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Frankie Kaufmann
kaufmann.frankie66@hotmail.frI added some chocolate chips to these muffins and they were even better! The chocolate chips add a nice sweetness and richness to the muffins.
Alex Hewp
alex_h32@hotmail.comI made these muffins gluten-free by using almond flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Ch Saiqa
saiqa.ch58@gmail.comThese muffins are so easy to make and they taste amazing! I love that I can use up my ripe bananas in them. They're the perfect grab-and-go breakfast or snack.
Nelson The hyper
hyper_n23@yahoo.comI love the crumb topping on these muffins. It adds a nice crunch and sweetness to the muffins. I will definitely be making these again.
SHAHZAIB AWANZADA
awanzada55@gmail.comThese muffins are the perfect way to use up ripe bananas. They're moist, fluffy, and delicious. I will definitely be making these again.
Jaamac khaliif Jaamac khaliif
khaliif.j2@hotmail.comI added some chocolate chips to these muffins and they were even better! The chocolate chips add a nice sweetness and richness to the muffins.
Analyn Tobias
a.tobias@aol.comI made these muffins gluten-free by using almond flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Eira Thomas
t@aol.comThese muffins are so easy to make and they taste amazing! I love that I can use up my ripe bananas in them. They're the perfect grab-and-go breakfast or snack.
MD Razu Khan
khanm81@yahoo.comI love the crumb topping on these muffins. It adds a nice crunch and sweetness to the muffins. I will definitely be making these again.
Allizay Hankins
a.hankins@yahoo.comThese muffins are the perfect way to use up ripe bananas. They're moist, fluffy, and delicious. I will definitely be making these again.
Lamar Arzu
lamararzu40@gmail.comI added some chocolate chips to these muffins and they were even better! The chocolate chips add a nice sweetness and richness to the muffins.
Danidu Dananjaya
dananjaya@gmail.comI made these muffins gluten-free by using almond flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Hope Fleming
f-hope@yahoo.comThese muffins are so easy to make and they taste amazing! I love that I can use up my ripe bananas in them. They're the perfect grab-and-go breakfast or snack.
Ky'lahni Steward
kylahni-steward@gmail.comI've been looking for a good banana muffin recipe and this one is perfect! The muffins are moist and fluffy, and the crumb topping is the perfect finishing touch.
Mr. Shadow
mshadow6@gmail.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky eaters. The muffins were easy to make and turned out perfectly.
Dhanhangma Rai
r_dhanhangma69@aol.comThese muffins were so delicious and moist! I loved the crumb topping, it added a nice crunch to the muffins. I will definitely be making these again.