CRUMB-TOPPED BAKED FISH FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crumb-Topped Baked Fish for Two image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Steps:

  • Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

Beverly Goodwin
[email protected]

This recipe is a great way to impress your guests.


Simon Omutoj
[email protected]

This recipe is a great way to try a new type of fish.


Alex Ngoma
[email protected]

This recipe is a great way to get a healthy meal on the table.


Nikki D
[email protected]

I love that this recipe is so affordable.


Nuthais Ahmed
[email protected]

This recipe is a great way to use up leftover fish.


Babo Rao
[email protected]

I love that this recipe can be customized to your own taste. I like to add a little extra garlic and paprika.


Deng Awut Machar
[email protected]

This is a great recipe for a party. It's easy to make ahead and it's always a crowd-pleaser.


Heera Rafiq
[email protected]

This recipe is a great way to get your kids to eat fish.


Analyn Rocha
[email protected]

I love that this recipe uses simple ingredients. I always have them on hand.


Sahd Ali
[email protected]

This is a great recipe for beginners. It's so easy to follow and the results are always delicious.


Ronnie Chirchir
[email protected]

This recipe is a lifesaver! I'm always short on time, but this recipe is so easy to make. And the results are always delicious.


Fatima Buule
[email protected]

I love this recipe because it's so versatile. I've used different types of fish and it always turns out great.


Wawie Bueza
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Arham Alii
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


jivan reshmi magar
[email protected]

I made this for my family and they all loved it. Even my picky kids ate it without complaining.


Mathu Mathu
[email protected]

This is one of the best baked fish recipes I've tried. The crumb topping is to die for!


Leonardo Alfama
[email protected]

This recipe is a keeper! The fish was juicy and tender, and the crumb topping added a nice crunch. I'll be making this again for sure.


JRP
[email protected]

Made this for dinner tonight and it was a hit! The fish was cooked perfectly and the crumb topping was crispy and flavorful. Will definitely be making this again.