CRUMB TOPPED APPLE AND PUMPKIN PIE RECIPE - (4.5/5)
Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
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Saron Nelson
[email protected]This pie is a must-try for any apple and pumpkin lover.
Luckmil Godwin
[email protected]This pie is perfect for a special occasion.
Victor Mwangi
[email protected]This pie is a great way to impress your guests.
moon chapter
[email protected]This pie is the perfect way to use up leftover apples and pumpkin.
CnnRScreams
[email protected]I've made this pie many times and it's always a success.
Haval Sadun
[email protected]This pie is a classic for a reason. It's delicious and everyone loves it.
Keidi Pire
[email protected]I love this pie! It's my favorite fall dessert.
Hadil Halloum
[email protected]This pie is so easy to make and it's always a hit!
Shikoli Edu
[email protected]I followed the recipe exactly, but my pie didn't turn out well. I'm not sure what I did wrong.
Mal Shadik
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Cowboy Ferdinand
[email protected]I made this pie for my family and they loved it! It's a great recipe.
Nuralom Ahmed
[email protected]This pie is a must-try! The filling is delicious and the crust is perfect.
Siddiq Jan
[email protected]This pie is so good! I love the crumb topping.
Sithmi Ahinsa
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of apples and pumpkin. It's the perfect fall pie.
Naledi Thobejane
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little tough and the filling was too runny. I'm not sure what I did wrong, but I'll try again next time.
BLACK_ DEVI
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crumb topping was perfect, and the filling was very flavorful. I think I would use less sugar next time, but overall it was a good pie.
Rim Belouafi
[email protected]I've made this pie several times now, and it's always a hit. The crumb topping is my favorite part - it's so crispy and delicious. I also love the combination of apples and pumpkin in the filling. It's the perfect fall pie.
Victoria Chisala
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I used a mix of apples and pears, and the different flavors really complemented each other. I also added a teaspoon of vani
Muhammad Izaz
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, and I got so many compliments on it. The crumb topping was especially popular, and people kept asking me for the recipe. I will definitely be making this pie again, and I hi
Junaid Emmanuel
[email protected]This apple and pumpkin pie was a huge hit at our Thanksgiving dinner! The crumb topping was perfectly crisp and buttery, and the filling was bursting with flavor. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smit