CRUMB COFFEE CAKE
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO dieting daughter got mad at me for making this, it caused her to go off her diet. This is one good coffeecake and you probably have all of the ingredients right at hand. Serving amounts are approximate, it depends on what pan size you use.
Provided by Hey Jude
Categories Breads
Time 50m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350° Grease (your choice) 2 8-inch round pans or 1 9x13-inch pan.
- The Crumb: in a medium mixing bowl, whisk together the flour, sugar, salt and cinnamon Melt the butter in microwave or small saucepan and add the extracts to it.
- Pour the melted butter into the flour mixture and mix until all the butter is absorbed and you have a uniformly moistened crumb mixture; set aside while you make the cake batter.
- The Cake: In a large mixing bowl, cream the butter and sugar until light and fluffy; add the eggs one at a time, and beat between additions.
- Scrape down the mixing bowl, then beat in the vanilla and sour cream.
- In a medium bowl, whisk the flour, baking soda, salt and baking powder together; add to the butter/sour cream mixture, mixing until evenly combined.
- Pour the batter into the greased pan (s) of your choice, crumble the crumb mixture over the top, until the batter is completely covered.
- Bake for 20-25 minutes for the 8-inch round pans, or 30-35 minutes for the 9x13 pan.
- Bake until a tester inserted in the center comes out clean.
- Remove cake from the oven and cool on a rack; dust the top with confectioners' sugar, if desired.
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Baraka Online
[email protected]I'm not a big coffee cake fan, but I really enjoyed this recipe. It's not too sweet and the crumb topping is perfect.
Milanuaran Milanuaran
[email protected]This coffee cake is a great way to start the day. It's also a great dessert.
Donny Alexander
[email protected]5/5 stars! This coffee cake is amazing.
Jamyang Choden
[email protected]This coffee cake is so moist and flavorful. I love the crumb topping.
Rakib Hasan
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests or for a special breakfast.
Islamic&Pakistan History
[email protected]Yum! This coffee cake is a winner.
PLG KANU
[email protected]This coffee cake is the perfect combination of sweet and tart. The crumb topping adds a nice crunch.
Rubi Hamdani
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out moist and flavorful, with a delicious crumb topping.
Katherine Rodriguez
[email protected]5 stars! This coffee cake is a must-try. You won't be disappointed.
KateLynn Chaplin
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfect.
Hamza khan (same)
[email protected]I made this coffee cake for my family and they loved it. The flavor is amazing and the crumb topping is to die for.
SSenyonga Abdu
[email protected]Followed the recipe exactly and it turned out great! Perfect for a weekend brunch.
Joseph Wilson
[email protected]Easy to make and oh so delicious! The crumb topping is addictive.
Ruthkidane
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumbly topping. I'll definitely be making it again.