CRUMB COATING MIX FOR FISH, CHICKEN OR PORK

Crumb Coating Mix for Fish, Chicken or Pork image

I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...

Provided by Rose Mary Mogan

Time 25m

Number Of Ingredients 10

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Ingredients

1 lb boneless, fish, chicken or pork
1/2 c grated parmesan cheese
1/2 c bacon flavored or saltine cracker crumbs or panko bread crumbs
1/2 c yellow corn meal[my preference] (you can use white)
1/2 tsp each salt, pepper, garlic powder
1 1/2 tsp paprika, optional unless you use panko crumbs
2 large eggs, room temperature
1/2 c milk (i use evaporated milk)
1/2 c vegetable oil (omit if baking in oven) but use cooking spray
lemon wedges, chive, tarter sauce

Steps:

1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.

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Afzal Mohmand

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This crumb coating mix is simply delicious. I've used it on chicken, pork, and fish, and it's always been a hit. My friends and family always ask for the recipe.

joshua kong

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This crumb coating mix is a lifesaver! I'm not a great cook, but this mix makes me look like a pro. My family loves it when I make chicken or fish with this crumb coating.

Adolph Augustin

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This crumb coating mix is a great way to add some extra flavor and texture to leftovers. I just reheat my leftover chicken or fish in the oven with a sprinkling of the crumb coating mix.

joel omondi

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This crumb coating mix is a great way to get kids to eat more vegetables. I just coat some broccoli or cauliflower in the mix and bake it. They love it!

Badhrinath Bibin

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I love that this crumb coating mix is made with simple, everyday ingredients. I always have them on hand, so I can make this recipe anytime.

Khadija Bintejamil

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This crumb coating mix is perfect for busy weeknights. It's quick and easy to make, and it always turns out delicious.

Kiran Salvi

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I'm not usually a fan of crumb coating mixes, but this one is really good. It's light and crispy, and it doesn't overpower the flavor of the protein.

Alamin hosen

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I was pleasantly surprised by how easy this crumb coating mix was to make. It only took a few minutes to put together, and the results were amazing.

aquino Geraldine

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I'm always looking for new ways to make my meals more interesting, and this crumb coating mix definitely fits the bill. It's a great way to add some extra flavor and texture to my favorite proteins.

Jovan Sierra

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This crumb coating mix is easy to make and adds a delicious crunch to any dish. I especially love it on chicken and fish.

Justice Mensah

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This crumb coating mix is a great way to add some extra flavor and texture to your favorite proteins. I highly recommend it.

Zainab Mughal

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I love that this crumb coating mix is so versatile. I can use it to make a variety of dishes, from simple fried chicken to more complex dishes like chicken parmesan.