CRUMB-COATED BAKED CHICKEN
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Line a 15x10 inch baking pan with foil.
- Coat the foil with nonstick cooking spray; set aside.
- In a shallow bowl, combine buttermilk and hot pepper sauce.
- In another bowl, combine the bread crumbs, cornmeal and seasonings.
- Dip chicken in buttermilk mixture, then roll in crumb mixture.
- Place bone side down in prepared pan.
- Spritz chicken with nonstick cooking spray.
- Bake at 425 degrees Fahrenheit for 15-20 minutes.
- Remove from oven; spritz again with nonstick cooking spray.
- Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
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Florin Ardelean
[email protected]This chicken was delicious! I would definitely make it again.
Ebenezer Awareja
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely make this again.
Fluvvy Comics
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was so tender and juicy, and the crumb coating was perfectly crispy. I will definitely be making this again.
Robert Townsend
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the crumb coating was crispy and delicious. I would definitely recommend this recipe to others.
Tikas Amars
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the crumb coating was perfectly crispy. I will definitely be making this again.
marwan ronaldo
[email protected]This chicken was delicious! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this again.
H mirwais Katawazai
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the crumb coating is always crispy. I love that I can use different herbs and spices to change up the flavor of the chicken.
Katie M
[email protected]This recipe was easy to follow and the chicken turned out great! I used panko breadcrumbs and they gave the chicken a nice crunchy coating. The chicken was also very juicy and flavorful.
Jayjay Owens
[email protected]I made this chicken last night and it was amazing! The chicken was so tender and juicy, and the crumb coating was perfectly crispy. I will definitely be making this again.
Action Rai
[email protected]This crumb-coated baked chicken was a hit with my family! The chicken was juicy and flavorful, and the crumb coating was crispy and delicious. I will definitely be making this again.