CRUMB CAKE MUFFINS
Steps:
- 1 Combine oats, brown sugar, crystallized ginger, flour and 2 tbsp. melted butter and stit thoroughly. 2. Pre-heat oven to 350 degrees. Grease muffin tin with melted butter. Combine the flour, sugar, baking powder, baking soda, cinnamon, ground ginger and salt in a bowl and stir to combine. 3. In a seperate bowl combine b uttermilk, applesauce and oil. Stir in flour mix until well combined. Fold in egg whites. Place 2 tbsp. of batter into each muffin cup. Sprinkle with reserved topping; press gently to adhere topping to cake. 4. Bake 25 minutes. Cool 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Alex
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dense and crumbly.
Lokendra Pun magar
[email protected]These muffins were a bit dry for my taste. I would probably add some more butter or oil to the batter next time.
Ayeza Rajpoot
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Breia Hess
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Suhbat Ali
[email protected]I'm not a huge fan of crumb cakes, but these muffins were surprisingly good. I'll definitely be making them again.
UZOR UCHENNA
[email protected]These muffins are so easy to make, even for a beginner baker like me. They turned out perfectly!
Ayuub Xashi
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthier twist.
Brianna Ayala
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Lemi Momaye
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're always a hit with my friends and family.
Aiman Asif
[email protected]These muffins are so moist and flavorful. I could eat them every day!
Sk Yohan
[email protected]These muffins are the perfect combination of sweet and tart. The berries add a nice pop of flavor.
Wildene Van wyk
[email protected]I love the crumb topping on these muffins. It's the perfect balance of sweet and crunchy.
Khadija Sariko
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Makinde Olamide
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Shof
[email protected]These muffins were a perfect grab-and-go breakfast. They were also a great way to use up some leftover berries.
Lizzy Ababio
[email protected]I'm not usually a fan of crumb cakes, but these muffins changed my mind. They were so good!
Naziru Sule
[email protected]These muffins were easy to make and turned out great! I used a mix of berries in the filling and they were delicious.
Allie Koletzke
[email protected]I made these muffins for my family and they loved them! The crumb topping was especially popular.
Doreen Hair
[email protected]These crumb cake muffins were a hit! They were moist and flavorful, with a perfect crumb topping. I will definitely be making them again.